Multiple Pickering emulsions stabilized by hydrophobic-hydrophilic cellulose from oil palm empty fruit bunch: application in encapsulation of vitamin B9

Hydrophobic modification of cellulose from oil palm waste in aqueous medium

(2023) Samuel O. Olusanya et al.   POLYMER BULLETIN

Hydrophobic modification of cellulose from oil palm empty fruit bunch: Characterization and application in Pickering emulsions stabilization

(2023) Sunday M. Ajayi et al.   Carbohydrate Polymer Technologies and Applications

Assessment of cellulose from oil palm waste for paper-based applications

(2023) Sunday M. Ajayi et al.   MATERIALS LETTERS

Modification of Cellulose Micro- and Nanomaterials to Improve Properties of Aliphatic Polyesters/Cellulose Composites: A Review

(2022) Mariia Stepanova et al.   Polymers

Octenyl succinate esterified gum arabic stabilized emulsions: Preparation, stability and in vitro gastrointestinal digestion

(2021) Zhanxiang Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion

(2020) Liang Ee Low et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Recent progress on chemical modification of cellulose for high mechanical-performance Poly(lactic acid)/Cellulose composite: A review

(2020) Ling Zhou et al.   COMPOSITES COMMUNICATIONS

Whole cereal protein-based Pickering emulsions prepared by zein-gliadin complex particles

(2019) Xiao Liu et al.   JOURNAL OF CEREAL SCIENCE

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

(2019) Xiao-Min Li et al.   FOOD HYDROCOLLOIDS

Encapsulation of Vitamin D 3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses

(2019) Wiphada Mitbumrung et al.   JOURNAL OF FOOD SCIENCE

Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch

(2019) Ping-Ping Wang et al.   CARBOHYDRATE POLYMERS

Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions

(2018) Xia Li et al.   CARBOHYDRATE POLYMERS

Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

(2018) Negar Kasiri et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

(2018) Ali Sedaghat Doost et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of transparent cellulose films using an improved cellulose dissolution process

(2017) Sanjit Acharya et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Isolation and Characterization of Cellulose Nanocrystals from Oil Palm Mesocarp Fiber

(2017) Buong Chieng et al.   Polymers

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

Preparation and Fundamental Characterization of Cellulose Nanocrystal from Oil Palm Fronds Biomass

(2016) Rudi Dungani et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

pH-responsible Pickering emulsion and its catalytic application for reaction at water–oil interface

(2015) Zhihui Fang et al.   COLLOID AND POLYMER SCIENCE

Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying

(2015) Ali Marefati et al.   FOOD HYDROCOLLOIDS

Homogeneous benzoylation of cellulose in 1-allyl-3-methylimidazolium chloride: Hammett correlation, mechanism and regioselectivity

(2015) Weiwei Chen et al.   RSC Advances

Eco-Friendly Extraction and Characterization of Cellulose from Oil Palm Empty Fruit Bunches

(2014) Muhammad Shahid Nazir et al.   BioResources

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions

(2014) Mathieu Destribats et al.   Soft Matter

Changes in the cell wall and cellulose content of developing cotton fibers investigated by FTIR spectroscopy

(2013) Noureddine Abidi et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of nanocrystalline cellulose via low-intensity ultrasonic-assisted sulfuric acid hydrolysis

(2013) Yanjun Tang et al.   CELLULOSE

Lignin plays a negative role in the biochemical process for producing lignocellulosic biofuels

(2013) Yining Zeng et al.   CURRENT OPINION IN BIOTECHNOLOGY

Chemical, morphology and thermal evaluation of cellulose microfibers obtained from Hibiscus sabdariffa

(2012) A. Sonia et al.   CARBOHYDRATE POLYMERS

Effects of fiber treatment on morphology, tensile and thermogravimetric analysis of oil palm empty fruit bunches fibers

(2012) M.A. Norul Izani et al.   COMPOSITES PART B-ENGINEERING

Enzyme encapsulation using highly ordered mesoporous silica monoliths

(2012) Shun-ichi Matsuura et al.   MATERIALS LETTERS

Preparation, properties and applications of polysaccharide nanocrystals in advanced functional nanomaterials: a review

(2012) Ning Lin et al.   Nanoscale

Thermo-Responsive Multi-Cargo Core Shell Particles

(2012) Maxime Nollet et al.   PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules

(2012) Zengjiang Wei et al.   POLYMER

Hollow mesoporous silicas as a drug solution delivery system for insoluble drugs

(2012) Bao Chen et al.   POWDER TECHNOLOGY

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

(2011) Irina Kalashnikova et al.   BIOMACROMOLECULES

Facile fabrication of biocompatible PLGA drug-carrying microspheres by O/W pickering emulsions

(2011) Zengjiang Wei et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Cellulose microfibres produced from banana plant wastes: Isolation and characterization

(2010) Silviya Elanthikkal et al.   CARBOHYDRATE POLYMERS

Cellulose Nanocrystals: Chemistry, Self-Assembly, and Applications

(2010) Youssef Habibi et al.   CHEMICAL REVIEWS

From Molecules to Systems: Sol−Gel Microencapsulation in Silica-Based Materials

(2010) Rosaria Ciriminna et al.   CHEMICAL REVIEWS

Food emulsions and foams: Stabilization by particles

(2009) Eric Dickinson   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Silica encapsulation of n-octadecane via sol–gel process: A novel microencapsulated phase-change material with enhanced thermal conductivity and performance

(2009) Huanzhi Zhang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Mixed Layers of Sodium Caseinate + Dextran Sulfate: Influence of Order of Addition to Oil−Water Interface

(2009) Laureline S. Jourdain et al.   LANGMUIR

Thermostimulable Wax@SiO2Core−Shell Particles

(2009) Mathieu Destribats et al.   LANGMUIR

Synthesis of cellulose benzoates under homogeneous conditions in an ionic liquid

(2008) Jinming Zhang et al.   CELLULOSE

Pickering w/o emulsions: Drug release and topical delivery

(2008) Justyna Frelichowska et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Comparison of the Dispersed Phase Coalescence Mechanisms in Different Tablespreads

(2008) D. Rousseau et al.   JOURNAL OF FOOD SCIENCE

Sol–gel matrices for controlled release: from macro to nano using emulsion polymerisation

(2008) Christophe J. Barbé et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

The synthesis conditions, characterizations and thermal degradation studies of an etherified starch from an unconventional source

(2008) O.S. Lawal et al.   POLYMER DEGRADATION AND STABILITY