Rosmarinic Acid Methyl Ester Inhibits LPS-Induced NO Production via Suppression of MyD88- Dependent and -Independent Pathways and Induction of HO-1 in RAW 264.7 Cells

Rosmarinic Acid Attenuates Airway Inflammation and Hyperresponsiveness in a Murine Model of Asthma

(2016) Zhengmin Liang et al.   MOLECULES

Antiallergic activity of rosmarinic acid esters is modulated by hydrophobicity, and bulkiness of alkyl side chain

(2015) Fengxian Zhu et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Optimization of Astilbin Extraction from the Rhizome of Smilax glabra, and Evaluation of Its Anti-Inflammatory Effect and Probable Underlying Mechanism in Lipopolysaccharide-Induced RAW264.7 Macrophages

(2015) Chuan-Li Lu et al.   MOLECULES

Inhibition of Proinflammatory Cytokine Generation in Lung Inflammation by the Leaves of Perilla frutescens and Its Constituents

(2014) Hun Jai Lim et al.   Biomolecules & Therapeutics

Chemistry of Lipid A: At the Heart of Innate Immunity

(2014) Antonio Molinaro et al.   CHEMISTRY-A EUROPEAN JOURNAL

ROS inhibitorN-acetyl-L-cysteine antagonizes the activity of proteasome inhibitors

(2013) Marianna Halasi et al.   BIOCHEMICAL JOURNAL

Arvelexin from Brassica rapa suppresses NF-κB-regulated pro-inflammatory gene expression by inhibiting activation of IκB kinase

(2011) Ji-Sun Shin et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Nrf2-ARE Pathway

(2010) Jeffrey A. Johnson et al.   Annals of the New York Academy of Sciences

Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages

(2010) Kil-Nam Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages

(2010) W.J. Yoon et al.   FOOD AND CHEMICAL TOXICOLOGY

Gold nanoparticles attenuate LPS-induced NO production through the inhibition of NF-κB and IFN-β/STAT1 pathways in RAW264.7 cells

(2010) Ji Su Ma et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Chebulagic acid (CA) attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages

(2009) D. Bharat Reddy et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages

(2009) Nan Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isoegomaketone Inhibits Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Macrophages through the Heme Oxygenase-1 Induction and Inhibition of the Interferon-β-STAT-1 Pathway

(2009) Chang Hyun Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tectorigenin inhibits IFN-γ/LPS-induced inflammatory responses in murine macrophage RAW 264.7 cells

(2008) Cheol-Ho Pan et al.   ARCHIVES OF PHARMACAL RESEARCH

Effect of 5-O-Methylhirsutanonol on Nuclear Factor-κB-Dependent Production of NO and Expression of iNOS in Lipopolysaccharide-Induced RAW264.7 Cells

(2007) Jong-Min Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY