Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages

Published 2010 View Full Article

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Title
Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 5, Pages 1222-1229
Publisher
Elsevier BV
Online
2010-02-15
DOI
10.1016/j.fct.2010.02.014

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