Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process

Title
Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process
Authors
Keywords
-
Journal
PLANT JOURNAL
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2023-11-03
DOI
10.1111/tpj.16521

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