Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process
出版年份 2023 全文链接
标题
Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process
作者
关键词
-
出版物
PLANT JOURNAL
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-11-03
DOI
10.1111/tpj.16521
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