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Effects of exogenous salicylic acid on polysaccharides production of Dendrobium officinale

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Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice

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Determination of Antibacterial Mode of Action ofAllium sativumEssential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters

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Combination of liquiritin, isoliquiritin and isoliquirigenin induce apoptotic cell death through upregulating p53 and p21 in the A549 non-small cell lung cancer cells

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Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

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Nitrogen fertilization affects the growth performance, betaine and polysaccharide concentrations of Lycium barbarum

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(2009) Vivek K. Bajpai et al.   FOOD AND CHEMICAL TOXICOLOGY

Baseline and differential sensitivity ofPeronophythora litchii(lychee downy blight) to three carboxylic acid amide fungicides

(2009) H. C. Wang et al.   PLANT PATHOLOGY

Bioactivities of polyphenolics from the roots of Bauhinia racemosa

(2008) Renuka Jain et al.   ARCHIVES OF PHARMACAL RESEARCH

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

(2008) Varsha Viswanath et al.   FOOD CHEMISTRY

Fungicide Effectiveness during the Various Developmental Stages ofPeronophythora litchiiIn Vitro

(2008) Hancheng Wang et al.   JOURNAL OF PHYTOPATHOLOGY

Mutagenesis of Phytophthora infestans for Resistance Against Carboxylic Acid Amide and Phenylamide Fungicides

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Antidepressant-like effects of liquiritin and isoliquiritin from Glycyrrhiza uralensis in the forced swimming test and tail suspension test in mice

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