Dietary Saturated Fatty Acids Increased All-cause and Cardiovascular disease mortality among the Elderly Population: The National Health and Nutrition Examination Survey

Lower Intake of Saturated Fatty Acids Is Associated with Improved Lipid Profile in a 6-Year-Old Nationally Representative Population

(2022) Hafdis Helgadottir et al.   Nutrients

Destabilization of β Cell FIT2 by saturated fatty acids alter lipid droplet numbers and contribute to ER stress and diabetes

(2022) Xiaofeng Zheng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The relationship between individual and environmental factors related to health, nutritional status, and diet in elderly people living alone in Japan

(2022) Midori Ishikawa et al.   NUTRITION REVIEWS

Heterogeneity in Cardiovascular Disease Risk Factor Prevalence Among White, African American, African Immigrant, and Afro‐Caribbean Adults: Insights From the 2010–2018 National Health Interview Survey

(2022) Diana‐Lyn Baptiste et al.   Journal of the American Heart Association

Postprandial Lipid Metabolism in Normolipidemic Subjects and Patients with Mild to Moderate Hypertriglyceridemia: Effects of Test Meals Containing Saturated Fatty Acids, Mono-Unsaturated Fatty Acids, or Medium-Chain Fatty Acids

(2021) Alexander Folwaczny et al.   Nutrients

Current evidence on dietary intakes of fatty acids and mortality

(2021) Sina Naghshi et al.   BMJ-British Medical Journal

Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants

(2020) Frederick K Ho et al.   BMJ-British Medical Journal

Telomere Length in Healthy Adults Is Positively Associated With Polyunsaturated Fatty Acids, Including Arachidonic Acid, and Negatively With Saturated Fatty Acids

(2020) Varinderpal S Dhillon et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Lipid and saturated fatty acids intake and cardiovascular risk factors of obese children and adolescents

(2020) Claudio Maffeis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521,120 Individuals with 16 Years of Follow-Up

(2019) Pan Zhuang et al.   CIRCULATION RESEARCH

Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid

(2019) Yvonne M. Lenighan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Substitution of dietary ω-6 polyunsaturated fatty acids for saturated fatty acids decreases LDL apolipoprotein B-100 production rate in men with dyslipidemia associated with insulin resistance: a randomized controlled trial

(2018) Jean-Philippe Drouin-Chartier et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies

(2018) Momoko Muto et al.   Journal of Atherosclerosis and Thrombosis

Randomized trials of replacing saturated fatty acids with n-6 polyunsaturated fatty acids in coronary heart disease prevention: Not the gold standard?

(2018) Jyrki K. Virtanen   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?

(2018) Emmanouil Korakas et al.   Nutrients

High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure

(2017) Rita Schüler et al.   Journal of the American Heart Association

Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

(2017) Andrew Mente et al.   Lancet Diabetes & Endocrinology

Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly PopulationHighlights

(2016) Jaike Praagman et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Saturated fatty acids and coronary heart disease risk

(2016) Christine M. Williams et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease

(2016) Begoña Ruiz-Núñez et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Haidong Wang et al.   LANCET

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

A changing view on saturated fatty acids and dairy: from enemy to friend

(2014) Arne Astrup   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Christine Dawczynski et al.   ANNALS OF INTERNAL MEDICINE

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Effects of Step-Wise Increases in Dietary Carbohydrate on Circulating Saturated Fatty Acids and Palmitoleic Acid in Adults with Metabolic Syndrome

(2014) Brittanie M. Volk et al.   PLoS One

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study

(2010) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION