The Effects of Omega-3 Fatty Acids Supplementation on Inflammatory Factors in Cancer Patients: A Systematic Review and Dose-Response Meta-Analysis of Randomized Clinical Trials

n-3 PUFA can reduce IL-6 and TNF levels in patients with cancer

(2022) Yongzhong Guo et al.   BRITISH JOURNAL OF NUTRITION

Effects of EN combined with PN enriched with n-3 polyunsaturated fatty acids on immune related indicators and early rehabilitation of patients with gastric cancer: A randomized controlled trial

(2022) Jie Yang et al.   CLINICAL NUTRITION

Targeting cancer-promoting inflammation — have anti-inflammatory therapies come of age?

(2021) Jiajie Hou et al.   Nature Reviews Clinical Oncology

Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2021) Hyuna Sung et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2021) Lei Pan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021

(2021) Ivana Djuricic et al.   Nutrients

Omega-3 Fatty Acids Supplementation Improve Nutritional Status and Inflammatory Response in Patients With Lung Cancer: A Randomized Clinical Trial

(2021) Mingjin Cheng et al.   Frontiers in Nutrition

Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials

(2021) Yandan Wang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials

(2020) Sarah Hanson et al.   BRITISH JOURNAL OF CANCER

Development of the Instrument to assess the Credibility of Effect Modification Analyses (ICEMAN) in randomized controlled trials and meta-analyses

(2020) Stefan Schandelmaier et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Effects of Vitamin D and Omega-3 Fatty Acids Co-Supplementation on Inflammatory Factors and Tumor Marker CEA in Colorectal Cancer Patients Undergoing Chemotherapy: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2019) Fatemeh Haidari et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Associations between Omega-3 Fatty Acid Supplementation and Anti-Inflammatory Effects in Patients with Digestive System Cancer: A Meta-Analysis

(2019) Shoumeng Yan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effects of enteral nutritional rich in n-3 polyunsaturated fatty acids on the nutritional status of gastrointestinal cancer patients: a systematic review and meta-analysis

(2019) Guang-ying Wan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of perioperative intravenous ω-3 fatty acids in colon cancer patients: a randomized, double-blind, placebo-controlled clinical trial

(2019) Nathalie Bakker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Randomized Multicenter Phase II Study of Docosahexaenoic Acid in Patients with a History of Breast Cancer, Premalignant Lesions, or Benign Breast Disease

(2018) Ayca Gucalp et al.   Cancer Prevention Research

A meta-analysis of n-3 polyunsaturated fatty acids effects on circulating acute-phase protein and cytokines in gastric cancer

(2018) Michel C. Mocellin et al.   CLINICAL NUTRITION

Effect of ω-3 polyunsaturated fatty acid-supplemented parenteral nutrition on inflammatory and immune function in postoperative patients with gastrointestinal malignancy

(2018) Yajie Zhao et al.   MEDICINE

Effect of Eicosapentaenoic Acid on Body Composition and Inflammation Markers in Patients with Head and Neck Squamous Cell Cancer from a Public Hospital in Mexico

(2018) Obed Solís-Martínez et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effect of omega 3 fatty acids on C-reactive protein and interleukin-6 in patients with advanced nonsmall cell lung cancer

(2018) Yan Lu et al.   MEDICINE

Impact of omega-3 supplementation on the nutritional status, immune and inflammatory profile of gastric cancer patients: a randomized controlled trial

(2018) P.M. Feijó et al.   NUTRITION

Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial

(2017) T. R. Chagas et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Randomized study of the clinical effects of ω-3 fatty acid–containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer

(2017) Hiroshi Miyata et al.   NUTRITION

Effect of Nutritional Supplementation Enriched with Eicosapentaenoic Acid on Inflammatory Profile of Patients With Oral Cavity Cancer in Antineoplastic Pretreatment: A Controlled and Randomized Clinical Trial

(2017) Thayana C. Carvalho et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial

(2017) Elemárcia Martins da Silva Paixão et al.   Nutrition Journal

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

(2017) P. C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Dose-response meta-analysis of differences in means

(2016) Alessio Crippa et al.   BMC Medical Research Methodology

A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer

(2016) Michel C. Mocellin et al.   CLINICAL NUTRITION

Tumor necrosis factor, tumor necrosis factor inhibition, and cancer risk

(2015) Hervé Lebrec et al.   CURRENT MEDICAL RESEARCH AND OPINION

Randomized Multicenter Placebo-Controlled Trial of Omega-3 Fatty Acids for the Control of Aromatase Inhibitor–Induced Musculoskeletal Pain: SWOG S0927

(2015) Dawn L. Hershman et al.   JOURNAL OF CLINICAL ONCOLOGY

Inflammation and cancer: advances and new agents

(2015) Shanthini M. Crusz et al.   Nature Reviews Clinical Oncology

Prospective double-blind randomized study on the efficacy and safety of an n-3 fatty acid enriched intravenous fat emulsion in postsurgical gastric and colorectal cancer patients

(2015) Cheng-Jen Ma et al.   Nutrition Journal

Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: Randomised trial

(2014) Karla Sánchez-Lara et al.   CLINICAL NUTRITION

Race and Ethnicity in Cancer Therapy: What Have We Learned?

(2014) C Grenade et al.   CLINICAL PHARMACOLOGY & THERAPEUTICS

Introduction of an Omega-3 Enriched Oral Supplementation for Cancer Patients Close to the First Chemotherapy: May It Be a Factor for Poor Compliance?

(2014) Carla Alberici Pastore et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors

(2014) Ziran Wei et al.   Nutrition Journal

The relationship between nutritional status, inflammatory markers and survival in patients with advanced cancer: a prospective cohort study

(2014) Cindy S. Y. Tan et al.   SUPPORTIVE CARE IN CANCER

Clinical and Immunological Impact of Early Postoperative Enteral Immunonutrition After Total Gastrectomy in Gastric Cancer Patients: A Prospective Randomized Study

(2013) Luigi Marano et al.   ANNALS OF SURGICAL ONCOLOGY

Association Between C-reactive Protein and Risk of Cancer: A Meta-analysis of Prospective Cohort Studies

(2013) Yong-Zhong Guo et al.   Asian Pacific Journal of Cancer Prevention

Marine polyunsaturated fatty acids and cancer therapy

(2013) V C Vaughan et al.   BRITISH JOURNAL OF CANCER

Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgery

(2013) L. S. Sorensen et al.   BRITISH JOURNAL OF SURGERY

A disease-specific enteral nutrition formula improves nutritional status and functional performance in patients with head and neck and esophageal cancer undergoing chemoradiotherapy: Results of a randomized, controlled, multicenter trial

(2013) Rainer Fietkau et al.   CANCER

Omega-3 fatty acids in cancer

(2013) Alessandro Laviano et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Fish Oil Decreases C-Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients

(2013) Michel Carlos Mocellin et al.   LIPIDS

Effect of a specific supplement enriched with n-3 polyunsaturated fatty acids on markers of inflammation, oxidative stress and metabolic status of ear, nose and throat cancer patients

(2013) M.M. ROCA-RODRÍGUEZ et al.   ONCOLOGY REPORTS

Evaluation of preoperative C-reactive protein aids in predicting poor survival in patients with curative colorectal cancer with poor lymph node assessment

(2013) YUJI TOIYAMA et al.   Oncology Letters

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

(2012) Oscar D. Rangel-Huerta et al.   BRITISH JOURNAL OF NUTRITION

Randomized clinical trial of omega-3 fatty acid-supplemented enteral nutrition versus standard enteral nutrition in patients undergoing oesophagogastric cancer surgery

(2012) J. Sultan et al.   BRITISH JOURNAL OF SURGERY

Cancer-Related Inflammation

(2012) Juliana Candido et al.   JOURNAL OF CLINICAL IMMUNOLOGY

Fish Oil Supplement Alters Markers of Inflammatory and Nutritional Status in Colorectal Cancer Patients

(2012) Juliana de Aguiar Pastore Silva et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Serum levels of marine-derived n-3 fatty acids in Icelanders, Japanese, Koreans, and Americans—A descriptive epidemiologic study

(2012) Akira Sekikawa et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Inflammatory cytokines in cancer: tumour necrosis factor and interleukin 6 take the stage

(2011) S. I. Grivennikov et al.   ANNALS OF THE RHEUMATIC DISEASES

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study

(2011) Concetta Finocchiaro et al.   BRITISH JOURNAL OF NUTRITION

Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery

(2010) Z. M. Jiang et al.   BRITISH JOURNAL OF SURGERY

Enteral Nutrition Enriched With Eicosapentaenoic Acid (EPA) Preserves Lean Body Mass Following Esophageal Cancer Surgery: Results of a Double-Blinded Randomized Controlled Trial

(2009) Aoife M. Ryan et al.   ANNALS OF SURGERY

The resolution of inflammation and cancer

(2009) Juan Rodriguez-Vita et al.   CYTOKINE & GROWTH FACTOR REVIEWS

Plasma Cytokine Levels in a Population-Based Study: Relation to Age and Ethnicity

(2009) R. P. Stowe et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Dietary Polyphenols, Inflammation, and Cancer

(2009) Weimin Guo et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Comparative effects of DHA and EPA on cell function

(2009) Renata Gorjão et al.   PHARMACOLOGY & THERAPEUTICS

Impact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patients

(2008) Bin Liang et al.   WORLD JOURNAL OF GASTROENTEROLOGY

GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

(2008) Gordon H Guyatt et al.   BMJ-British Medical Journal