Adaptive laboratory evolution to hypersaline conditions of lactic acid bacteria isolated from seaweed

Integrated mechanism of heavy metal bioremediation from soil to rice (Oryza sativa L.) mediated by Enterococcus faecium

(2022) Xin Cheng et al.   PLANT GROWTH REGULATION

Organic acids production from lactic acid bacteria: A preservation approach

(2022) Sneh Punia Bangar et al.   Food Bioscience

Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628

(2021) Jiage Ma et al.   CyTA-Journal of Food

Fermentative lactic acid production from seaweed hydrolysate using Lactobacillus sp. And Weissella sp

(2021) Dillirani Nagarajan et al.   BIORESOURCE TECHNOLOGY

Characterization halotolerant lactic acid bacteria Pediococcus pentosaceus HN10 and in vivo evaluation for bacterial pathogens inhibition

(2021) Trinh Thi Phuong Thao et al.   Chemical Engineering and Processing-Process Intensification

Cyanobacterial sigma factors: Current and future applications for biotechnological advances

(2020) Amit Srivastava et al.   BIOTECHNOLOGY ADVANCES

Genome-scale exploration of transcriptional regulation in the nisin Z producer Lactococcus lactis subsp. lactis IO-1

(2020) Naghmeh Poorinmohammad et al.   Scientific Reports

Utilizing Gelatinized Starchy Waste from Rice Noodle Factory as Substrate for L(+)-Lactic Acid Production by Amylolytic Lactic Acid Bacterium Enterococcus faecium K-1

(2020) Kridsada Unban et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Lactic Acid Production from Renewable Feedstocks Using Poly(vinyl alcohol)-Immobilized Lactobacillus plantarum 23

(2020) Dillirani Nagarajan et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Systematic investigation of resistance evolution to common antibiotics reveals conserved collateral responses across common human pathogens.

(2020) Mari Rodriguez de Evgrafov et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Salinity enhances high optically active L-lactate production from co-fermentation of food waste and waste activated sludge: Unveiling the response of microbial community shift and functional profiling

(2020) Xiang Li et al.   BIORESOURCE TECHNOLOGY

Transcriptional analysis for cholesterol-lowering effects of marine Lactobacillus plantarum Lp10 isolated from kelp

(2020) Zhi-Wei Ye et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

iTRAQ-based proteomic analysis of responses of Lactobacillus plantarum FS5-5 to salt tolerance

(2019) Mo Li et al.   ANNALS OF MICROBIOLOGY

Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

(2019) Rine Christopher Reuben et al.   BMC MICROBIOLOGY

Genomic Insight into the Salt Tolerance of Enterococcus faecium, Enterococcus faecalis and Tetragenococcus halophilus

(2019) Sojeong Heo et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Database resources of the National Center for Biotechnology Information

(2019) Eric W Sayers et al.   NUCLEIC ACIDS RESEARCH

An overview of biorefinery-derived platform chemicals from a cellulose and hemicellulose biorefinery

(2018) Sudhakar Takkellapati et al.   Clean Technologies and Environmental Policy

Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental Stresses

(2018) YuJin Shin et al.   Probiotics and Antimicrobial Proteins

The genome sequence of Enterococcus faecium 8S3, lactic acid–producing bacterium from Slovak cheese – bryndza with biotechnological potential

(2018) Anna Kopčáková et al.   BIOLOGIA

Fermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt Fermented Fish Hydrolysate Prepared Using Freshwater Fish Rohu (Labeo rohita)

(2017) G. S. Siddegowda et al.   Journal of Aquatic Food Product Technology

Gene expression of Lactobacillus plantarum FS5-5 in response to salt stress

(2016) Rina Wu et al.   ANNALS OF MICROBIOLOGY

Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917

(2016) Pingping Wang et al.   CURRENT MICROBIOLOGY

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Response of single bacterial cells to stress gives rise to complex history dependence at the population level

(2016) Roland Mathis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Arsenobetaine: The Ongoing Mystery

(2016) Aleksandra Popowich et al.   National Science Review

Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food

(2014) Do-Won Jeong et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Fast and accurate short read alignment with Burrows-Wheeler transform

(2009) H. Li et al.   BIOINFORMATICS

Structure, Function, and Evolution of Bacterial ATP-Binding Cassette Systems

(2008) A. L. Davidson et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS