Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile

Title
Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 5, Pages 1150-1160
Publisher
Wiley
Online
2016-02-19
DOI
10.1002/mnfr.201500738

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