Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells
出版年份 2016 全文链接
标题
Green tea polyphenol epigallocatechin-3-gallate improves epithelial barrier function by inducing the production of antimicrobial peptide pBD-1 and pBD-2 in monolayers of porcine intestinal epithelial IPEC-J2 cells
作者
关键词
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出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 5, Pages 1048-1058
出版商
Wiley
发表日期
2016-03-19
DOI
10.1002/mnfr.201500992
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