Differentiating Between Three Licorice Species Using SFC-TOF/MS Analysis With Principal Component Analysis

Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS

(2021) Rita Celano et al.   INDUSTRIAL CROPS AND PRODUCTS

Classification of Flavonoid Metabolomes via Data Mining and Quantification of Hydroxyl NMR Signals

(2020) Yang Yu et al.   ANALYTICAL CHEMISTRY

Rapid quantitative analysis of six flavonoids in licorice by ultra-performance convergence chromatography

(2019) Li LI et al.   Food Science and Technology

Development and validation of an ultra-high performance supercritical fluid chromatography-photodiode array detection-mass spectrometry method for the simultaneous determination of 12 compounds in Piper longum L.

(2019) Rongrong Xu et al.   FOOD CHEMISTRY

Glycybridins A–K, Bioactive Phenolic Compounds from Glycyrrhiza glabra

(2017) Kai Li et al.   JOURNAL OF NATURAL PRODUCTS

Development and validation of a fast SFC method for the analysis of flavonoids in plant extracts

(2017) Yang Huang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components

(2015) Atsuko TADA et al.   Food Hygiene and Safety Science

Supercritical Fluid Chromatography – Theoretical Background and Applications on Natural Products

(2015) Anja Hartmann et al.   PLANTA MEDICA

Analysis of anthraquinones in rhubarb (Rheum palmatum and Rheum officinale) by supercritical fluid chromatography

(2015) Dorothea Aichner et al.   TALANTA

Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components

(2015) Atsuko TADA et al.   Food Hygiene and Safety Science

Comparison of primary and secondary metabolites for suitability to discriminate the origins of Schisandra chinensis by GC/MS and LC/MS

(2013) Dong-Kyu Lee et al.   FOOD CHEMISTRY

Hypnotic effects and GABAergic mechanism of licorice (Glycyrrhiza glabra) ethanol extract and its major flavonoid constituent glabrol

(2012) Suengmok Cho et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques

(2012) Mohamed A. Farag et al.   PHYTOCHEMISTRY

Application of supercritical fluid chromatography/mass spectrometry to lipid profiling of soybean

(2011) Jae Won Lee et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Economic importance of licorice

(2011) Hiroaki Hayashi et al.   Plant Biotechnology

Hexane–ethanol extract of Glycyrrhiza uralensis containing licoricidin inhibits the metastatic capacity of DU145 human prostate cancer cells

(2010) So Young Park et al.   BRITISH JOURNAL OF NUTRITION

Antibacterial Constituents from the Roots ofErythrina herbaceaagainst Methicillin-resistantStaphylococcus aureus

(2010) Hitoshi Tanaka et al.   PLANTA MEDICA

Application of supercritical fluid chromatography to the analysis of hydrophobic metabolites

(2008) Takeshi Bamba   JOURNAL OF SEPARATION SCIENCE