Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishing

Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

(2022) Aidan P. Moloney et al.   Foods

Review: Factors affecting sheep carcass and meat quality attributes

(2021) S. Prache et al.   Animal

Review: Quality of animal-source foods

(2021) S. Prache et al.   Animal

Authenticating common Australian beef production systems using Raman spectroscopy

(2020) Bridgette G. Logan et al.   FOOD CONTROL

A note on Mahalanobis and related distance measures in WinISI and The Unscrambler

(2019) A Garrido-Varo et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Review: Authentication of grass-fed meat and dairy products from cattle and sheep

(2019) S. Prache et al.   Animal

Meat provenance: Authentication of geographical origin and dietary background of meat

(2018) Frank J. Monahan et al.   MEAT SCIENCE

Carotenoids and tocopherol in plasma and subcutaneous fat colour to trace forage-feeding in growing steers

(2018) Mireia Blanco et al.   Livestock Science

Nitrogen stable isotope and carotenoid pigments signatures in the meat as tools to trace back the diet: Comparison between two sheep breeds

(2017) Stefani Macari et al.   SMALL RUMINANT RESEARCH

Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs

(2015) Y. Huang et al.   Animal

Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

(2015) G. Ripoll et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Visible spectroscopy on carcass fat combined with chemometrics to distinguish pasture-fed, concentrate-fed and concentrate-finished pasture-fed lambs

(2015) Y. Huang et al.   MEAT SCIENCE

Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter

(2012) L. de Oliveira et al.   MEAT SCIENCE

Opportunities for predicting and manipulating beef quality

(2012) Jean-François Hocquette et al.   MEAT SCIENCE

Response of lamb plasma carotenoid concentration to a shift from a low to a high dietary carotenoid level

(2011) L. de Oliveira et al.   Animal

Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems

(2011) F.T. Röhrle et al.   MEAT SCIENCE

Grazing lucerne as fattening management for young bulls: technical and economic performance and diet authentication

(2010) M. Blanco et al.   Animal

Diagnostic methods I: sensitivity, specificity, and other measures of accuracy

(2009) Karlijn J. van Stralen et al.   KIDNEY INTERNATIONAL

Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses

(2008) P.H.M. Dian et al.   MEAT SCIENCE

Assessment of PLSDA cross validation

(2008) Johan A. Westerhuis et al.   Metabolomics