Identification of the potent odorants responsible for the characteristic aroma and palatability of fresh perilla leaf

Published 2023 View Full Article

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Title
Identification of the potent odorants responsible for the characteristic aroma and palatability of fresh perilla leaf
Authors
Keywords
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Journal
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Volume 70, Issue 10, Pages 513-517
Publisher
Japanese Society for Food Science and Technology
Online
2023-06-08
DOI
10.3136/nskkk.nskkk-d-23-00028
References
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