Identification of the novel odor active compounds “p-menthane lactones” responsible for the characteristic aroma of fresh peppermint leaf

Published 2019 View Full Article

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Title
Identification of the novel odor active compounds “p-menthane lactones” responsible for the characteristic aroma of fresh peppermint leaf
Authors
Keywords
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Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 84, Issue 2, Pages 421-427
Publisher
Informa UK Limited
Online
2019-11-03
DOI
10.1080/09168451.2019.1687283
References
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