Eating a combination of grain dishes, fish and meat dishes, and vegetable dishes: The basic principle of sustainable healthy diets

Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic

(2022) Fumi Hayashi et al.   Nutrients

Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

(2021) Honglin Cai et al.   CANCER SCIENCE

Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents

(2021) Masayuki Okuda et al.   Nutrients

Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study

(2020) Sanae Matsuyama et al.   EUROPEAN JOURNAL OF NUTRITION

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

(2020) Marco Springmann et al.   BMJ-British Medical Journal

Low carbohydrate diet and all cause and cause-specific mortality

(2020) Shamima Akter et al.   CLINICAL NUTRITION

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Thirteen-Year Trends in Dietary Patterns among Japanese Adults in the National Health and Nutrition Survey 2003–2015: Continuous Westernization of the Japanese Diet

(2018) Kentaro Murakami et al.   Nutrients

Time to Consider Use of the Sodium-to-Potassium Ratio for Practical Sodium Reduction and Potassium Increase

(2017) Toshiyuki Iwahori et al.   Nutrients

Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

(2016) Akira Okayama et al.   BMJ Open

Comparison of Weight Loss Among Named Diet Programs in Overweight and Obese Adults

(2014) Bradley C. Johnston et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base

(2014) Peter G. Williams   Advances in Nutrition

Low-Carbohydrate Diets and All-Cause Mortality: A Systematic Review and Meta-Analysis of Observational Studies

(2013) Hiroshi Noto et al.   PLoS One

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE