Adherence to the Japanese Food Guide: The Association between Three Scoring Systems and Cardiometabolic Risks in Japanese Adolescents

Composition of Dietary Fatty Acids and Health Risks in Japanese Youths

(2021) Masayuki Okuda et al.   Nutrients

Assessment of Foods Associated with Sodium and Potassium Intake in Japanese Youths Using the Brief-Type Self-Administered Diet History Questionnaire

(2021) Masayuki Okuda et al.   Nutrients

Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan

(2020) Chisa Shinsugi et al.   Nutrients

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents

(2020) Masayuki Okuda et al.   Nutrients

Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

(2020) Ayumi Hashimoto et al.   JOURNAL OF EPIDEMIOLOGY

Protein Intake Estimated from Brief-Type Self-Administered Diet History Questionnaire and Urinary Urea Nitrogen Level in Adolescents

(2019) Masayuki Okuda et al.   Nutrients

Diet quality and depression risk in a Japanese population: the Japan Public Health Center (JPHC)-based Prospective Study

(2019) Ryo Okubo et al.   Scientific Reports

Diet quality and depressive symptoms among workers

(2019) Akiko Nanri et al.   CLINICAL NUTRITION

Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

(2018) Kentaro Murakami et al.   EUROPEAN JOURNAL OF NUTRITION

Characteristics of the Japanese Diet Described in Epidemiologic Publications: A Qualitative Systematic Review

(2018) Nozomu SUZUKI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Update of the Healthy Eating Index: HEI-2015

(2018) Susan M. Krebs-Smith et al.   Journal of the Academy of Nutrition and Dietetics

Association between Adherence to the Japanese Food Guide Spinning Top and Sleep Quality in College Students

(2018) Kaori Yamamoto et al.   Nutrients

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

(2016) Kayo Kurotani et al.   BMJ-British Medical Journal

Quality of diet and mortality among Japanese men and women: Japan Public Health Center based prospective study

(2016) Kayo Kurotani et al.   BMJ-British Medical Journal

Dietary Fiber Consumption Decreases the Risks of Overweight and Hypercholesterolemia in Japanese Children

(2015) Keiko Shinozaki et al.   ANNALS OF NUTRITION AND METABOLISM

Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women

(2015) Terumi Nishimura et al.   BRITISH JOURNAL OF NUTRITION

Longitudinal Effects of Dietary Sodium and Potassium on Blood Pressure in Adolescent Girls

(2015) Justin R. Buendia et al.   JAMA Pediatrics

Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults

(2012) Satomi Kobayashi et al.   JOURNAL OF EPIDEMIOLOGY

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

(2011) Satomi Kobayashi et al.   PUBLIC HEALTH NUTRITION

Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents

(2009) Masayuki OKUDA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Diet Based on the Japanese Food Guide Spinning Top and Subsequent Mortality among Men and Women in a General Japanese Population

(2009) Shino Oba et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION