Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding

Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

(2016) Vidya R. Hinge et al.   Rice

Comparative Characterization of Aroma Volatiles and Related Gene Expression Analysis at Vegetative and Mature Stages in Basmati and Non-Basmati Rice (Oryza sativa L.) Cultivars

(2015) Vidya Hinge et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Essential Oils and Crude Extracts from Chrysanthemum trifurcatum Leaves, Stems and Roots: Chemical Composition and Antibacterial Activity

(2014) Ahlem Ben Sassi et al.   Journal of Oleo Science

Chemical composition of essential oils from the leaves and stem barks of Vietnamese species ofPolyalthia harmandiiPolyalthia jucundaandPolyalthia thorelii

(2014) Do N. Dai et al.   NATURAL PRODUCT RESEARCH

Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativaL.)

(2014) Sunita Singh et al.   Biomed Research International

Isolation of volatiles fromNigella sativaseeds using microwave-assisted extraction: effect of whole extracts on canine and murine CYP1A

(2013) Xue Liu et al.   BIOMEDICAL CHROMATOGRAPHY

Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India

(2013) Sarika V. Mathure et al.   FOOD CHEMISTRY

Discovery of a new fragrance allele and development of functional markers for identifying diverse fragrant genotypes in rice

(2013) Yaqiong Shi et al.   MOLECULAR BREEDING

Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench)

(2013) Chutintorn Yundaeng et al.   THEORETICAL AND APPLIED GENETICS

A quick, convenient and economical method for the reliable determination of methylglyoxal in millimolar concentrations: the N-acetyl-l-cysteine assay

(2012) Rebekka Wild et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Analysis of the essential oil of large cardamom (Amomum subulatumRoxb.) growing in different agro-climatic zones of Himachal Pradesh, India

(2012) Robin Joshi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemical analysis of the essential oils of 10 endemicCephalariaspecies from Turkey

(2012) N. Böke Sarıkahya et al.   NATURAL PRODUCT RESEARCH

Deoxy-liquefaction products obtained from Crofton weed at different temperatures

(2011) Junyan Yu et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers

(2011) Kantilal V. Wakte et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Quantification of 2-Acetyl-1-pyrroline and Other Rice Aroma Volatiles Among Indian Scented Rice Cultivars by HS-SPME/GC-FID

(2010) Sarika V. Mathure et al.   Food Analytical Methods

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

(2010) R.J. Bryant et al.   FOOD CHEMISTRY

Identification of a new fragrance allele in soybean and development of its functional marker

(2010) Ruangchai Juwattanasomran et al.   MOLECULAR BREEDING

A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice

(2010) G. N. Shao et al.   PLANT BREEDING

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine maxL.)

(2009) Mei-Li Wu et al.   JOURNAL OF FOOD SCIENCE

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ1-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (Oryza sativaL.) Callus

(2008) Tzou-Chi Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties

(2008) Weiwei Shi et al.   MOLECULAR BREEDING

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

(2008) Louis M. T. Bradbury et al.   PLANT MOLECULAR BIOLOGY

Characterization of Volatile Aroma Compounds in Cooked Black Rice

(2007) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY