3D SERS and Raman imaging of protective microcapsules containing bio‐active terpenoids

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

(2022) Ayu Masyita et al.   Food Chemistry-X

Rational Design of Sustainable Liquid Microcapsules for Spontaneous Fragrance Encapsulation

(2021) Marianna Mamusa et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Using SERS Tags to Image the Three‐Dimensional Structure of Complex Cell Models

(2020) Dorleta Jimenez de Aberasturi et al.   ADVANCED FUNCTIONAL MATERIALS

Synthesis and Shape Manipulation of Anisotropic Gold Nanoparticles by Laser Ablation in Solution

(2020) Valentina Piotto et al.   Journal of Physical Chemistry C

Monoterpenes: Essential Oil Components with Valuable Features

(2020) Anahita Boveiri Dehsheikh et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Chitosan-based delivery systems for plants: A brief overview of recent advances and future directions

(2020) Muhammad Mujtaba et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemistry, bioactivities, mode of action and industrial applications of essential oils

(2020) B. Sharmeen Jugreet et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

SERRS multiplexing with multivalent nanostructures for the identification and enumeration of epithelial and mesenchymal cells

(2020) Lucio Litti et al.   Scientific Reports

SERSTEM: An app for the statistical analysis of correlative SERS and TEM imaging and evaluation of SERS tags performance

(2020) Elisa Lenzi et al.   JOURNAL OF RAMAN SPECTROSCOPY

Nanoparticles Engineering by Pulsed Laser Ablation in Liquids: Concepts and Applications

(2020) Enza Fazio et al.   Nanomaterials

Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials

(2020) Mahmood Alizadeh Sani et al.   CARBOHYDRATE POLYMERS

Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits

(2018) Alyssa Hidalgo et al.   FOOD CHEMISTRY

Surface Enhanced Raman Scattering Encoded Gold Nanostars for Multiplexed Cell Discrimination

(2016) Dorleta Jimenez de Aberasturi et al.   CHEMISTRY OF MATERIALS

Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives

(2016) Julia Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

Efficacy of Some Essential Oils AgainstAspergillus flavuswith Special Reference toLippia albaOil an Inhibitor of Fungal Proliferation and Aflatoxin B1Production in Green Gram Seeds during Storage

(2016) Abhay K. Pandey et al.   JOURNAL OF FOOD SCIENCE

Development of eco-friendly emulsions produced by microfluidization technique

(2016) J. Santos et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Efficient dispersion of crude oil by blends of food-grade surfactants: Toward greener oil-spill treatments

(2015) David A. Riehm et al.   MARINE POLLUTION BULLETIN

In Situ Determination of Colloidal Gold Concentrations with UV–Vis Spectroscopy: Limitations and Perspectives

(2014) Thomas Hendel et al.   ANALYTICAL CHEMISTRY

Stability of Essential Oils: A Review

(2013) Claudia Turek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Chitosan-Modified Stable Colloidal Gold Nanostars for the Photothermolysis of Cancer Cells

(2013) Ivan Baginskiy et al.   Journal of Physical Chemistry C

Autoxidation of α-pinene at high oxygen pressure

(2010) Ulrich Neuenschwander et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Delivery systems for liquid food products

(2009) Laurent Sagalowicz et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE