Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry

Microstructure inhomogeneity of the constituent particles of 7075-T6 aluminum alloy after alkaline cleaning and desmutting

(2021) Siao-Ying Chen et al.   CORROSION SCIENCE

Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging

(2020) Alana G. Souza et al.   Food Packaging and Shelf Life

Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants

(2018) Huhu Wang et al.   FOOD CONTROL

Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses

(2018) Arezou Khezerlou et al.   MICROBIAL PATHOGENESIS

Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces

(2017) E. Gkana et al.   FOOD MICROBIOLOGY

Nanomaterials for products and application in agriculture, feed and food

(2016) Ruud J.B. Peters et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development and Evaluation of Silver Zeolite Antifouling Coatings on Stainless Steel for Food Contact Surfaces

(2015) Alexander Griffith et al.   JOURNAL OF FOOD SAFETY

Alumina surfaces with nanoscale topography reduce attachment and biofilm formation byEscherichia coliandListeriaspp.

(2014) Guoping Feng et al.   BIOFOULING

Zoonosis emergence linked to agricultural intensification and environmental change

(2013) B. A. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL