Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding

A next-generation sequencing approach for the detection of mixed species in canned tuna

(2023) Regina Klapper et al.   Food Chemistry-X

Species authentication of canned mackerel: Challenges in molecular identification and potential drivers of mislabelling

(2022) Anna Mottola et al.   FOOD CONTROL

Species substitution and mislabeling of ceviche, poke, and sushi dishes sold in Orange County, California

(2022) Courtney J. Kitch et al.   FOOD CONTROL

Identification of tuna species in raw and processed products using DNA mini-barcoding of the mitochondrial control region

(2021) Jiahleen B. Roungchun et al.   FOOD CONTROL

Labeling compliance and species authentication of fish fillets sold at grocery stores in Southern California

(2020) Priscila Liou et al.   FOOD CONTROL

Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product “bottarga”

(2020) Jessica Frigerio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a DNA mini-barcoding protocol targeting COI for the identification of elasmobranch species in shark cartilage pills

(2019) Rowena J. Zahn et al.   FOOD CONTROL

Evaluation of DNA barcoding methodologies for the identification of fish species in cooked products

(2018) Sophia J. Pollack et al.   FOOD CONTROL

Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling

(2018) Yaxi Hu et al.   FOOD CONTROL

DNA barcoding revealing mislabeling of seafood in European mass caterings

(2018) Miguel Ángel Pardo et al.   FOOD CONTROL

Tuna labels matter in Europe: Mislabelling rates in different tuna products

(2018) Carmen G. Sotelo et al.   PLoS One

Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in Germany

(2017) Babett Günther et al.   FOOD CONTROL

Tuna Species Substitution in the Spanish Commercial Chain: A Knock-On Effect

(2017) Ana Gordoa et al.   PLoS One

DNA Source Selection for Downstream Applications Based on DNA Quality Indicators Analysis

(2016) Gema Lucena-Aguilar et al.   BIOPRESERVATION AND BIOBANKING

Use of the Mitochondrial Control Region as a Potential DNA Mini-Barcoding Target for the Identification of Canned Tuna Species

(2016) Jacquelyn K. Mitchell et al.   Food Analytical Methods

Financial and Ecological Implications of Global Seafood Mislabeling

(2016) Christine C. Stawitz et al.   Conservation Letters

DNA Source Selection for Downstream Applications Based on DNA Quality Indicators Analysis

(2016) Gema Lucena-Aguilar et al.   Biopreservation and Biobanking

A DNA Mini-Barcoding System for Authentication of Processed Fish Products

(2015) Shadi Shokralla et al.   Scientific Reports

Establishment of a mitochondrial DNA sequence database for the identification of fish species commercially available in South Africa

(2011) DONNA-MAREÈ CAWTHORN et al.   Molecular Ecology Resources

A multiplex-PCR assay for the authentication of mackerels of the genus Scomber in processed fish products

(2010) Gaetano Catanese et al.   FOOD CHEMISTRY

The Real maccoyii: Identifying Tuna Sushi with DNA Barcodes – Contrasting Characteristic Attributes and Genetic Distances

(2009) Jacob H. Lowenstein et al.   PLoS One

A Validated Methodology for Genetic Identification of Tuna Species (Genus Thunnus)

(2009) Jordi Viñas et al.   PLoS One