Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods

Title
Microbiome Analysis of Organic and Conventional Chickens Processed Using Whole Carcass Enrichment and Rinse Methods
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume 86, Issue 11, Pages 100176
Publisher
Elsevier BV
Online
2023-10-06
DOI
10.1016/j.jfp.2023.100176

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