Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Title
Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 3, Pages 493-495
Publisher
International Association for Food Protection
Online
2014-02-28
DOI
10.4315/0362-028x.jfp-13-320

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