Aroma profile of the essential oil from different parts of Pimpinella tragium and subspecies population

Integrative review on ethnobotany, essential oil, phytochemical, agronomy, molecular and pharmacological properties of Satureja species

(2021) Fatemeh Sefidkon et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional qualities

(2020) Somenath Das et al.   FOOD CHEMISTRY

Altitude-related changes in the phytochemical profile of essential oils extracted from Artemisia nilagirica and their nematicidal activity against Meloidogyne incognita

(2019) D. Kalaiselvi et al.   INDUSTRIAL CROPS AND PRODUCTS

Polysaccharide from Pimpinella anisum seeds: Structural characterization, anti-inflammatory and laser burn wound healing in mice

(2019) Zohra Ghlissi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In-vitro antioxidant and antimicrobial activities of metal nanoparticles biosynthesized using optimized Pimpinella anisum extract

(2019) Mervat F. Zayed et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Application of combined fertilizers improves biomass, essential oil yield, aroma profile, and antioxidant properties of Thymus daenensis Celak.

(2018) Zohreh Emami Bistgani et al.   INDUSTRIAL CROPS AND PRODUCTS

Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages

(2018) Iness Bettaieb Rebey et al.   SCIENTIA HORTICULTURAE

Essential oil characterization of Satureja rechingeri in Iran

(2014) Javad Hadian et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition and Antimicrobial Activity ofPimpinella kotschyanaBoiss. Oil in Iran

(2013) Fatemeh Askari et al.   Journal of Essential Oil Bearing Plants

Essential Oil Composition of the Different Parts ofPimpinella barbata(DC.) Boiss. in Iran

(2012) F. Askari et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkey

(2010) Süleyman Kizil   INDUSTRIAL CROPS AND PRODUCTS