Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk

Published 2023 View Full Article

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Title
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 90, Issue 3, Pages 292-298
Publisher
Cambridge University Press (CUP)
Online
2023-10-18
DOI
10.1017/s0022029923000572

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