Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk

标题
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk
作者
关键词
-
出版物
JOURNAL OF DAIRY RESEARCH
Volume 90, Issue 3, Pages 292-298
出版商
Cambridge University Press (CUP)
发表日期
2023-10-18
DOI
10.1017/s0022029923000572

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