The availability, price, and characteristics of low sodium salt based on an online salt market survey in China: Implications for scaling up its use

Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis

(2022) Xuejun Yin et al.   HEART

Effect of Salt Substitution on Cardiovascular Events and Death

(2021) Bruce Neal et al.   NEW ENGLAND JOURNAL OF MEDICINE

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan

(2021) Xuejun Yin et al.   JMIR Public Health and Surveillance

Dietary Sodium Intake and Food Sources among Chinese Adults: Data from the CNNHS 2010–2012

(2020) Kehong Fang et al.   Nutrients

Association of a Province-Wide Intervention With Salt Intake and Hypertension in Shandong Province, China, 2011-2016

(2020) Aiqiang Xu et al.   JAMA Internal Medicine

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019

(2020) Christopher J L Murray et al.   LANCET

Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

(2019) Shufa Du et al.   JOURNAL OF NUTRITION

The Effects of a Community-Based Sodium Reduction Program in Rural China – A Cluster-Randomized Trial

(2016) Nicole Li et al.   PLoS One

Salt sales survey: a simplified, cost-effective method to evaluate population salt reduction programs—a cluster-randomized trial

(2015) Yuan Ma et al.   HYPERTENSION RESEARCH

Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

(2015) Lorena Saavedra-Garcia et al.   PLoS One

Are 24 h urinary sodium excretion and sodium:potassium independently associated with obesity in Chinese adults?

(2015) Zeng Ge et al.   PUBLIC HEALTH NUTRITION

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

(2008) Nicole Li et al.   BRITISH JOURNAL OF NUTRITION