Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

(2021) Jie Yu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Parents’ Perceptions about Salt Consumption in Urban Areas of Peru: Formative Research for a Social Marketing Strategy

(2020) Vilarmina Ponce-Lucero et al.   Nutrients

Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials

(2020) Liping Huang et al.   BMJ-British Medical Journal

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

(2020) Matti Marklund et al.   BMJ-British Medical Journal

Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): the protocol for a double‐blinded, randomized‐controlled trial

(2020) Sudhir Raj Thout et al.   Journal of Clinical Hypertension

The effectiveness, feasibility, and acceptability of low‐sodium salts worldwide: An environmental scan protocol

(2020) Xuejun Yin et al.   Journal of Clinical Hypertension

Priority Actions to Advance Population Sodium Reduction

(2020) Nicole Ide et al.   Nutrients

Effect of low-sodium salt substitutes on blood pressure, detected hypertension, stroke and mortality

(2019) Adrian V Hernandez et al.   HEART

Global diet and health: old questions, fresh evidence, and new horizons

(2019) Nita G Forouhi et al.   LANCET

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

A Systematic Review of the Sources of Dietary Salt Around the World

(2019) Saiuj Bhat et al.   Advances in Nutrition

Serum potassium and adverse outcomes across the range of kidney function: a CKD Prognosis Consortium meta-analysis

(2018) Csaba P Kovesdy et al.   EUROPEAN HEART JOURNAL

The economic burden of cardiovascular disease and hypertension in low- and middle-income countries: a systematic review

(2018) Adrian Gheorghe et al.   BMC PUBLIC HEALTH

Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Gregory A Roth et al.   LANCET

Population-level interventions in government jurisdictions for dietary sodium reduction: a Cochrane Review

(2017) Amanda M Barberio et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The Effects of a Community-Based Sodium Reduction Program in Rural China – A Cluster-Randomized Trial

(2016) Nicole Li et al.   PLoS One

Applying the Triangle Taste Test to Assess Differences between Low Sodium Salts and Common Salt: Evidence from Peru

(2015) Lorena Saavedra-Garcia et al.   PLoS One

Effects of salt substitutes on blood pressure: a meta-analysis of randomized controlled trials

(2014) Ya-Guang Peng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relation of potassium and sodium intakes to diet cost among US adults

(2014) A Drewnowski et al.   JOURNAL OF HUMAN HYPERTENSION

Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check-All-That-Apply Method

(2012) Dominique A. Sinopoli et al.   JOURNAL OF FOOD SCIENCE

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

(2008) Nicole Li et al.   BRITISH JOURNAL OF NUTRITION

Partial substitution of sodium with potassium in white bread: feasibility and bioavailability

(2008) Alessandro Braschi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION