Biotransformation of ricinoleic acid to γ-decalactone using novel yeast strains and process optimization by applying Taguchi model

Process optimization for production and purification of γ-decalactone from ricinoleic acid using Yarrowia lipolytica NCIM 3590

(2022) Shruti D. Kothari et al.   Biocatalysis and Agricultural Biotechnology

Improved Gamma-Decalactone Synthesis by Yarrowia lipolytica Yeast Using Taguchi Robust Design Method

(2022) Jolanta Małajowicz et al.   Applied Sciences-Basel

Aroma compounds produced by liquid fermentation with Saccharomyces cerevisiae and Zygosaccharomyces rouxii from castor oil through cell permeabilization

(2021) Alejandro Álvarez et al.   Biocatalysis and Agricultural Biotechnology

Chemical characterization of winged bean (Psophocarpus tetragonolobus (L.) DC. seeds and safety evaluation of its fatty oil

(2020) Chandra Sekhar Mohanty et al.   Journal of Food Measurement and Characterization

Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica

(2018) Sophal Try et al.   PROCESS BIOCHEMISTRY

Gamma-Decalactone Production by Yeast Strains under Different Conditions

(2017) Dayana Pereira de Andrade et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Use of mixed-cultures of Yarrowia lipolytica mutant strains for γ-decalactone production from castor oil

(2017) Carlos Guerreiro et al.   JOURNAL OF BIOTECHNOLOGY

In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic

(2015) Ajay K. Manhar et al.   RESEARCH IN VETERINARY SCIENCE

Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process

(2014) Gilberto Vinícius de Melo Pereira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of γ-decalactone byYarrowia lipolytica: insights into experimental conditions and operating mode optimization

(2014) Adelaide Braga et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

New Biotransformation Process for Production of the Fragrant Compound γ-Dodecalactone from 10-Hydroxystearate by Permeabilized Waltomyces lipofer Cells

(2013) Jung-Ung An et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil

(2013) Adelaide Braga et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Empirical modelling as an experimental approach to optimize lactone production

(2011) Nelma Gomes et al.   Catalysis Science & Technology