Toward making a high‐quality silage from common reed (Phragmites australis)

An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season

(2021) Mohsen Kazemi   AMB Express

An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes’ diets

(2020) Mohsen Kazemi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ensiling characteristics, proteolysis and bacterial community of high-moisture corn stalk and stylo silage prepared with Bauhinia variegate flower

(2019) Liwen He et al.   BIORESOURCE TECHNOLOGY

Dry matter losses of grass, lucerne and maize silages in bunker silos

(2018) Brigitte Koehler et al.   AGRICULTURAL AND FOOD SCIENCE

Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China

(2017) Jian WANG et al.   Journal of Integrative Agriculture

Improving the nutritive value, in vitro digestibility and aerobic stability of Hedychium gardnerianum silage through application of additives at ensiling time

(2015) Mohamed A. Moselhy et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Improvement of whole crop rice silage nutritive value and rumen degradability by molasses and urea supplementation

(2013) Metha Wanapat et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep

(2008) Yang Cao et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Feeding strategies to increase small ruminant production in dry environments

(2008) H. Ben Salem et al.   SMALL RUMINANT RESEARCH