An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season

An investigation of the nutritional value of camelthorn (Alhagi maurorum) at three growth stages and its substitution with part of the forage in Afshari ewes’ diets

(2020) Mohsen Kazemi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Assessing mineral status in edible tissues of domestic and game animals: a review with a special emphasis in tropical regions

(2019) D. M. Ribeiro et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Antidiabetic effects of Olea europaea L. leaves in diabetic rats induced by high-fat diet and low-dose streptozotocin

(2019) Camille Gaube Guex et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

(2019) Y. Jabalbarezi Hukerdi et al.   MEAT SCIENCE

Horticultural, leaf mineral and fruit quality traits of two ‘Greengage’ plum cultivars budded on plum based rootstocks in Mediterranean conditions

(2018) Gemma Reig et al.   SCIENTIA HORTICULTURAE

Comparative aspects of plant tannins on digestive physiology, nutrition and microbial community changes in sheep and goats: A review

(2018) Byeng Ryel Min et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products

(2016) Agnieszka Nowak et al.   FOOD MICROBIOLOGY

Effects of phospholipid complexes of total flavonoids from Persimmon ( Diospyros kaki L.) leaves on experimental atherosclerosis rats

(2016) Kexia Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Products derived from olive leaves and fruits can alterin vitroruminal fermentation and methane production

(2016) Pirouz Shakeri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cydonia oblonga M., A Medicinal Plant Rich in Phytonutrients for Pharmaceuticals

(2016) Muhammad U. Ashraf et al.   Frontiers in Pharmacology

Effects of Cydonia oblonga Miller leaf and fruit flavonoids on blood lipids and anti-oxydant potential in hyperlipidemia rats

(2015) Anwar Umar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties

(2015) Chunyan Xie et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of several tropical tree leaves for methane production potential, degradability and rumen fermentation in vitro

(2015) K. Pal et al.   Livestock Science

Olive leaf extract suppresses messenger RNA expression of proinflammatory cytokines and enhances insulin receptor substrate 1 expression in the rats with streptozotocin and high-fat diet–induced diabetes

(2014) Ya-Nan Liu et al.   NUTRITION RESEARCH

Ruminal pH regulation and nutritional consequences of low pH

(2012) J. Dijkstra et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH

(2011) Lukáš Bujňák et al.   ACTA VETERINARIA BRNO

Methane mitigation from ruminants using tannins and saponins

(2011) Gunjan Goel et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Frozen mirabelle plum drying: Kinetics, modelling and impact on biochemical properties

(2010) I. Ioannou et al.   FOOD AND BIOPRODUCTS PROCESSING

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

(2010) Ioana Ignat et al.   FOOD CHEMISTRY

Replacement effects of Panicum maximum with Ficus polita on performance of West African dwarf goats

(2010) T. O. Abegunde et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep

(2010) S. Abbeddou et al.   SMALL RUMINANT RESEARCH

Responses of intake, digestibility and nitrogen utilisation in goats fed low-quality roughages supplemented with tree foliages

(2009) Amlan K Patra   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE