Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022
Authors
Keywords
-
Journal
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-09-22
DOI
10.1007/s00003-023-01460-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea
- (2023) Isabel Cristina Zapata-Vahos et al. Foods
- Determination of multi-pesticide residues in honey with a modified QuEChERS procedure followed by LC-MS/MS and GC-MS/MS
- (2022) Beste Oymen et al. JOURNAL OF APICULTURAL RESEARCH
- Natural bioactive compounds of honey and their antimicrobial activity
- (2022) Nesrine Feknous et al. CZECH JOURNAL OF FOOD SCIENCES
- Heavy metal in honey bees, honey, and pollen produced in rural and urban areas of Konya province in Turkey
- (2022) Huseyin Bayir et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- The 2020 European Union report on pesticide residues in food
- (2022) et al. EFSA Journal
- Presencia de alcaloides pirrolizidínicos en miel y los efectos de su consumo en humanos y abejas. Revisión
- (2022) Laura Yavarik Alvarado-Avila et al. Revista Mexicana de Ciencias Pecuarias
- Review of harmful chemical pollutants of environmental origin in honey and bee products
- (2021) Adriana Nowak et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Honey bee medicine for veterinarians and guidance for avoiding violative chemical residues in honey
- (2021) Emily D. Richards et al. JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION
- Comparison of the physicochemical characteristics of sidr (Ziziphus spp.) honey produced by Apis florea F. and Apis mellifera L.
- (2020) El-Kazafy A. Taha et al. JOURNAL OF APICULTURAL RESEARCH
- Honey Bees and Their Products as Indicators of Environmental Element Deposition
- (2020) Jelena Ćirić et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision
- (2020) Serena Rizzo et al. MOLECULES
- Long‐term effects of antibiotic treatments on honeybee colony fitness: A modelling approach
- (2020) Laura Bulson et al. JOURNAL OF APPLIED ECOLOGY
- Use of Chemical and Nonchemical Methods for the Control of Varroa destructor (Acari: Varroidae) and Associated Winter Colony Losses in U.S. Beekeeping Operations
- (2019) Ariela I Haber et al. JOURNAL OF ECONOMIC ENTOMOLOGY
- The relationship between comb age and performance of honey bee (Apis mellifera) colonies
- (2019) El-Kazafy A. Taha et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia
- (2019) Helena Baša Česnik et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Distribution of coumaphos in beeswax after treatment of honeybee colonies with CheckMite® against the parasitical mite Varroa destructor
- (2019) Christina Kast et al. APIDOLOGIE
- Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
- (2018) Kazimir Matović et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas
- (2018) Luca Maria Chiesa et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Antioxidant activities of some monofloral honey types produced across Turkey
- (2018) Aziz Gül et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
- (2017) Ilija Djekic et al. FOOD CONTROL
- Honey Bees, Bee-collected Pollen and Honey as Monitors of Environmental Pollution at an Industrial Cement Area in Saudi Arabia
- (2017) EL-Kazafy A. Taha et al. JOURNAL OF THE KANSAS ENTOMOLOGICAL SOCIETY
- Evaluation of the Efficacy and Safety of Flumethrin 275 mg Bee-hive Strips (PolyVar Yellow®) against Varroa destructor in Naturally Infested Honey Bee Colonies in a Controlled Study
- (2017) Tjeerd Blacquière et al. PARASITOLOGY RESEARCH
- Comparison of the activity and productivity of Carniolan ( Apis mellifera carnica Pollmann) and Yemeni ( Apis mellifera jemenitica Ruttner) subspecies under environmental conditions of the Al-Ahsa oasis of eastern Saudi Arabia
- (2017) EL-Kazafy A. Taha et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling
- (2016) Yamine Bouzembrak et al. FOOD CONTROL
- Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar
- (2016) Matteo A. Lucchetti et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis
- (2016) Hakan Kaygusuz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pesticides for Apicultural and/or Agricultural Application Found in Belgian Honey Bee Wax Combs
- (2015) Jorgen Ravoet et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Detection of pyrrolizidine alkaloids in commercial honey using liquid chromatography–ion trap mass spectrometry
- (2012) Caroline T. Griffin et al. FOOD CHEMISTRY
- Plants containing pyrrolizidine alkaloids: toxicity and problems
- (2011) H. Wiedenfeld Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- The ecological context of pyrrolizidine alkaloids in food, feed and forage: an overview
- (2011) Michael Boppré Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
- (2011) Patrizia Losito et al. FOOD CONTROL
- Quality and food safety issues revealed in certified food companies in three Western Balkans countries
- (2011) Ilija Djekic et al. FOOD CONTROL
- Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
- (2010) Jose M. Alvarez-Suarez et al. FOOD AND CHEMICAL TOXICOLOGY
- Can fatty acids and oxytetracycline protect artificially raised larvae from developing European foulbrood?
- (2009) Thomas Giersch et al. APIDOLOGIE
- Physical, biochemical and antioxidant properties of some Indian honeys
- (2009) Sudhanshu Saxena et al. FOOD CHEMISTRY
- Feeding Deterrence and Detrimental Effects of Pyrrolizidine Alkaloids Fed to Honey Bees (Apis mellifera)
- (2009) Annika Reinhard et al. JOURNAL OF CHEMICAL ECOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started