Can consumption of local food contribute to sustainable tourism? Evidence from the perception of domestic tourists

Sustainable tourism in practice: synthesizing sustainability assessment of global tourism destinations

(2023) Dipak Bishwokarma et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Behavioural intention and satisfaction levels among pilgrim tourists in South Asia

(2023) Mehraj Din Wani et al.   Tourism Review

Theory of planned behavior and value-belief norm theory as antecedents of pro-environmental behaviour: Evidence from the local community

(2023) Nusrat Batool et al.   Journal of Human Behavior in the Social Environment

To Utilize Structural Equation Modelling to Investigate the Impact of Cross-border Tourism on Regional Cooperation: The Mediating Effect of Community Support

(2023) Mehraj Din Wani et al.   Review of Regional Studies

Developing sustainable development Index as a tool for appropriate urban land take

(2022) Pranav Gupta et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Impacts of sustainable consumption and production initiatives in energy and waste management sectors: examples from India

(2022) Shaleen Singhal et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Omikron: where do we go in a sustainability context?

(2022) Sneha Gautam et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Management commitment to the ecological environment, green work engagement and their effects on hotel employees’ green work outcomes

(2022) Tuna Karatepe et al.   International Journal of Contemporary Hospitality Management

The impact of pilgrim tourism on the bilateral diplomacy of India and Nepal and the mediation effect of people-to-people contact

(2022) Zubair Ahmad Dada et al.   Asian Journal of Comparative Politics

GIS-based analysis of green space in urban Himalayas and modelling the effects on destination business performance

(2022) Zubair Ahmad Dada et al.   International Journal of Tourism Cities

Sustainability constructs of mountain tourism development: the evaluation of stakeholders’ perception using SUS-TAS

(2022) Peer Jeelani et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

The impact of community empowerment on sustainable tourism development and the mediation effect of local support: a structural equation Modeling approach

(2022) Mehraj Din Wani et al.   Community Development

The local food supply, willingness to pay and the sustainability of an island destination

(2022) Cathrine Linnes et al.   Journal of Hospitality and Tourism Insights

Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo

(2022) Alberta Tahiri et al.   Sustainability

The effect of local food consumption of domestic tourists on sustainable tourism

(2022) Ömer Ceyhun Apak et al.   Journal of Retailing and Consumer Services

Sustainable development goals and ethics: building “the future we want”

(2021) José Baltazar Salgueirinho Osório A Guerra et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

The future of food tourism in a post-COVID-19 world: insights from New Zealand

(2021) Joanna Fountain   Journal of Tourism Futures

Tourists’ motivation toward culinary destination choice: targeting Italian tourists

(2021) Antonino Galati et al.   Journal of Foodservice Business Research

Toward environmental sustainability: how do urbanization, economic growth, and industrialization affect biocapacity in Brazil?

(2021) Zahoor Ahmed et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Sustainability indicators for tourism destinations: bibliometric analysis and proposed research agenda

(2021) M. Isabel Diéguez-Castrillón et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

COVID-19: impact by and on the environment, health and economy

(2020) Sneha Gautam et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Sustainability assessment of last-mile logistics and distribution strategies: The case of local food networks

(2020) Ani Melkonyan et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Authenticity, Quality, and Loyalty: Local Food and Sustainable Tourism Experience

(2019) Tao Zhang et al.   Sustainability

Exploring loyalty to specialty foods among tourists and residents

(2018) Dwi Suhartanto et al.   British Food Journal

Exploring the contribution of alternative food networks to food security. A comparative analysis

(2018) Pedro Cerrada-Serra et al.   Food Security

Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist

(2017) Jesús Claudio Pérez Gálvez et al.   Sustainable Cities and Society

Sustainable tourism development including the enhancement of cultural heritage in the city of Nafpaktos – Western Greece

(2016) Joan Iliopoulou-Georgudaki et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Drivers of local food consumption: a comparative study

(2015) Constanza Bianchi et al.   British Food Journal

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

The relationships among tourism development, energy demand, and growth factors in developed and developing countries

(2015) Ilhan Ozturk   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

Landsenses ecology and ecological planning toward sustainable development

(2015) Jingzhu Zhao et al.   INTERNATIONAL JOURNAL OF SUSTAINABLE DEVELOPMENT AND WORLD ECOLOGY

What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments

(2012) Lydia Zepeda et al.   AGRICULTURE AND HUMAN VALUES

An approach to sustainable development: the case of Cuba

(2012) Juan José Cabello et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Contemporary and traditional localism: a conceptualisation of rural local food

(2010) Jesse McEntee   Local Environment