Tourists’ motivation toward culinary destination choice: targeting Italian tourists

Factors affecting consumer preferences for “natural wine”

(2020) Giuseppina Migliore et al.   British Food Journal

Organic Food Consumption: The Relevance of the Health Attribute

(2020) Giuseppina Rizzo et al.   Sustainability

Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of Manabí

(2020) Jesús Claudio Pérez Gálvez et al.   British Food Journal

Sustainable and Religion Food Consumer Segmentation: Focusing on Korean Temple Food Restaurants

(2020) Junkyu Park et al.   Sustainability

How do food consumption motivations and emotions affect the experiential values and well-being of foodies?

(2020) Janet Chang et al.   British Food Journal

Understanding the Tourists’ Perspective of Sustainability in Cultural Tourist Destinations

(2020) Begüm Aydın et al.   Sustainability

Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)

(2019) Manuel Pérez-Priego et al.   Sustainability

Consumer awareness and acceptance of irradiated foods: the case of Italian consumers

(2019) Antonino Galati et al.   British Food Journal

What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions

(2019) Antonino Galati et al.   British Food Journal

Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods

(2019) Antonino Galati et al.   FOOD RESEARCH INTERNATIONAL

Motivations of the Culinary Tourist in the City of Trapani, Italy

(2019) Sandra Nicoletti et al.   Sustainability

The Effects of Online Shopping Context Cues on Consumers’ Purchase Intention for Cross-Border E-Commerce Sustainability

(2019) Liang Xiao et al.   Sustainability

Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations

(2019) Riccardo Testa et al.   Sustainability

Motives for buying local, organic food through English box schemes

(2018) Shadi Hashem et al.   British Food Journal

Advances and challenges in sustainable tourism toward a green economy

(2018) Shu-Yuan Pan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A comparative study of tourist attitudes towards culinary tourism in Spain and Slovenia

(2015) Sandra Sanchez-Cañizares et al.   British Food Journal

Culinary tourism in Córdoba (Spain)

(2012) Tomás López‐Guzmán et al.   British Food Journal

Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily

(2011) Luigi Cembalo et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS