The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process

Published 2023 View Full Article

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Title
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 110478
Publisher
Elsevier BV
Online
2023-11-06
DOI
10.1016/j.ijfoodmicro.2023.110478

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