Saffron growing in Italy: a sustainable secondary activity for farms in hilly and sub-mountain areas

What's in a Name? Defining New Entrants to Farming

(2023) Rachel Creaney et al.   EuroChoices

Ancient Artworks and Crocus Genetics Both Support Saffron’s Origin in Early Greece

(2022) Seyyedeh-Sanam Kazemi-Shahandashti et al.   Frontiers in Plant Science

Competing fields in sustainable agriculture: on farmer-expert understandings of good farming, good farmers and organic farming

(2021) Hadi Veisi et al.   International Journal of Agricultural Sustainability

Measuring the Impacts of Saffron Production Promotion Measures on Farmers’ Policy Acceptance Probability: A Randomized Conjoint Field Experiment in Herat Province, Afghanistan

(2020) Mohammad Wais Azimy et al.   Sustainability

Saffron (Crocus sativus L.), the king of spices: An overview

(2020) Loriana Cardone et al.   SCIENTIA HORTICULTURAE

Evaluation of corm origin and climatic conditions on saffron ( Crocus sativus L.) yield and quality

(2019) Loriana Cardone et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Saffron (Crocus sativus) is an autotriploid that evolved in Attica (Greece) from wild Crocus cartwrightianus

(2019) Zahra Nemati et al.   MOLECULAR PHYLOGENETICS AND EVOLUTION

Crocus sativus L. stigmas and byproducts: Qualitative fingerprint, antioxidant potentials and enzyme inhibitory activities

(2018) Luigi Menghini et al.   FOOD RESEARCH INTERNATIONAL

Saffron in the treatment of depression, anxiety and other mental disorders: Current evidence and potential mechanisms of action

(2018) Mojtaba Shafiee et al.   JOURNAL OF AFFECTIVE DISORDERS

Analytical Procedures for Secondary Metabolites Determination: Recent Trends and Future Perspectives

(2018) Luigi Menghini et al.   Letters in Drug Design & Discovery

Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers

(2018) Erica Cusano et al.   PHYTOCHEMICAL ANALYSIS

Exploring the motivations and problems of farmers for conversion to organic farming in Iran

(2017) Hadi Veisi et al.   International Journal of Agricultural Sustainability

A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer’s Disease

(2017) John W. Finley et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Life cycle environmental impacts of saffron production in Iran

(2016) Majid Khanali et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

(2015) Keti Zeka et al.   FITOTERAPIA

Crocus sativus Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

(2015) Valeria Righi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Economic and qualitative traits of Italian Alps saffron

(2015) Alessandra Manzo et al.   Journal of Mountain Science

Alpine Resources: Assets for a Promising Future—Conclusions from the ForumAlpinum 2014

(2015) Anna Giorgi et al.   MOUNTAIN RESEARCH AND DEVELOPMENT

Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast

(2015) Shoib Ahmad Baba et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts

(2013) Jéssica Serrano-Díaz et al.   FOOD CHEMISTRY

Adoption of organic farming: Are there differences between early and late adoption?

(2011) Doris Läpple et al.   ECOLOGICAL ECONOMICS