Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast

Published 2015 View Full Article

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Title
Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast
Authors
Keywords
Antioxidant, Crocetin, Saffron, Naringenin, Spice
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 99, Issue -, Pages 80-87
Publisher
Elsevier BV
Online
2015-04-20
DOI
10.1016/j.sajb.2015.03.194

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