Physiological and genetic differences amongst Rhodococcus species for using glycerol as a source for growth and triacylglycerol production

Title
Physiological and genetic differences amongst Rhodococcus species for using glycerol as a source for growth and triacylglycerol production
Authors
Keywords
-
Journal
MICROBIOLOGY-SGM
Volume 162, Issue 2, Pages 384-397
Publisher
Microbiology Society
Online
2016-01-06
DOI
10.1099/mic.0.000232

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