Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

Title
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 74, Issue 3, Pages e510
Publisher
Editorial CSIC
Online
2023-10-10
DOI
10.3989/gya.0909212

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