The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process

Detailed temperature‐dependent study of linoleic acid oxidative decomposition into volatile compounds in the heating process

(2022) Yuxiang Bao et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins

(2022) Jing Wang et al.   MOLECULES

Characterization of volatile compounds in evening primrose oil after γ‐irradiate

(2022) Feng Guang Pan et al.   FLAVOUR AND FRAGRANCE JOURNAL

The Difference of Volatile Compounds in Female and Male Buds of Trichosanthes anguina L. Based on HS-SPME-GC-MS and Multivariate Statistical Analysis

(2022) Pingping Song et al.   MOLECULES

Flavor of rapeseed oil: An overview of odorants, analytical techniques, and impact of treatment

(2021) Youfeng Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A review on TiO2-based photocatalytic systems applied in fruit postharvest: Set-ups and perspectives

(2021) Jéssica de Matos Fonseca et al.   FOOD RESEARCH INTERNATIONAL

Influence of Titanium Dioxide Nanoparticles on Human Health and the Environment

(2021) Mohammad Mamunur Rashid et al.   Nanomaterials

Effect of the chemical refining process on composition and oxidative stability of evening primrose oil

(2020) Fengguang Pan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Reduction of aflatoxin B1 by magnetic graphene oxide/TiO2 nanocomposite and its effect on quality of corn oil

(2020) Shumin Sun et al.   FOOD CHEMISTRY

Effect of sugar reduction on flavour release and sensory perception in an orange juice soft drink model

(2019) Petra Tsitlakidou et al.   FOOD CHEMISTRY

Photocatalytic Degradation of Aflatoxin B1 by activated carbon supported TiO2 catalyst

(2019) Shumin Sun et al.   FOOD CONTROL

Titanium oxide based photocatalytic materials development and their role of in the air pollutants degradation: Overview and forecast

(2019) Chi Him A. Tsang et al.   ENVIRONMENT INTERNATIONAL

The effect of high-density polyethylene active packages containing rosemary extract powder on oxidative stability of sunflower oil

(2019) Mahsa Baghdadi et al.   Journal of Food Measurement and Characterization

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

(2019) Felipe Bachion de Santana et al.   FOOD CHEMISTRY

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

(2019) Salvatore Multari et al.   FOOD RESEARCH INTERNATIONAL

New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions

(2019) Lorenzo Cecchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

UV/H 2 O 2 process stability and pilot-scale validation for trace organic chemical removal from wastewater treatment plant effluents

(2018) David B. Miklos et al.   WATER RESEARCH

Photocatalytic detoxification of aflatoxins in Sudanese peanut oil using immobilized titanium dioxide

(2018) R.A.M. Magzoub et al.   FOOD CONTROL

Deodorisation of fish oil by nanofiltration membrane process: focus on volatile flavour compounds and fatty acids composition

(2017) Yizhou Fang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Detoxification of aflatoxin B 1 using nano-sized Sc-doped SrTi 0.7 Fe 0.3 O 3 under visible light

(2017) Tarek S. Jamil et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

Synthesis of Cu/TiO 2 /organo-attapulgite fiber nanocomposite and its photocatalytic activity for degradation of acetone in air

(2016) Gaoke Zhang et al.   APPLIED SURFACE SCIENCE

Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil

(2016) Li Jun Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of refining process on antioxidant capacity, total phenolics and prooxidants contents in rapeseed oils

(2015) Aleksandra Szydłowska-Czerniak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Removal and transformation of odorous aldehydes by UV/H2O2

(2009) Chang Hyun Jo et al.   JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA