Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 169, Issue -, Pages 112832
Publisher
Elsevier BV
Online
2023-04-17
DOI
10.1016/j.foodres.2023.112832
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Wild Strawberry-like Flavor Produced by the Fungus Wolfiporia cocos─Identification of Character Impact Compounds by Aroma Dilution Analysis after Dynamic Headspace Extraction
- (2021) Svenja Sommer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Isolation, characterization, crystal structure, antioxidant and antibacterial properties of co-lupulone
- (2021) Jie Wang et al. JOURNAL OF MOLECULAR STRUCTURE
- Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage
- (2020) Corina Nieto et al. CyTA-Journal of Food
- Hop Extract: An Efficacious Antimicrobial and Anti-biofilm Agent Against Multidrug-Resistant Staphylococci Strains and Cutibacterium acnes
- (2020) Silvia Di Lodovico et al. Frontiers in Microbiology
- Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
- (2020) Marie-Louise Heymich et al. FOOD CHEMISTRY
- Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects
- (2019) Maša Knez Hrnčič et al. Nutrients
- Phenolic Compounds from Humulus lupulus as Natural Antimicrobial Products: New Weapons in the Fight against Methicillin Resistant Staphylococcus aureus, Leishmania mexicana and Trypanosoma brucei Strains
- (2019) Laetitia Bocquet et al. MOLECULES
- Evaluation of prenylflavonoids and hop bitter acids in surplus yeast
- (2019) Ying-Yu Hsu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
- (2019) José Ignacio Alonso-Esteban et al. INDUSTRIAL CROPS AND PRODUCTS
- Activation of membrane-located Ca 2+ channels by hop beta acids and their tricyclic transformation products
- (2018) Carolin Schulz et al. FOOD CHEMISTRY
- Antifungal activity of hop extracts and compounds against the wheat pathogen Zymoseptoria tritici
- (2018) Laetitia Bocquet et al. INDUSTRIAL CROPS AND PRODUCTS
- Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation
- (2018) Luana Nionelli et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives
- (2018) Agnieszka Bartmańska et al. MOLECULES
- Humulus lupulus L., a very popular beer ingredient and medicinal plant: overview of its phytochemistry, its bioactivity, and its biotechnology
- (2018) L. Bocquet et al. PHYTOCHEMISTRY REVIEWS
- Challenges, progress and promises of metabolite annotation for LC–MS-based metabolomics
- (2018) Romanas Chaleckis et al. CURRENT OPINION IN BIOTECHNOLOGY
- Comparison of the microbiological activities of different varieties of hop (Humulus lupulus) extracts by thin-layer chromatography—direct bioautography
- (2017) Grzegorz Jóźwiak et al. JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
- GABA-modulating phytomedicines for anxiety: A systematic review of preclinical and clinical evidence
- (2017) Karen Savage et al. PHYTOTHERAPY RESEARCH
- Biologically Active Compounds from Hops and Prospects for Their Use
- (2016) Marcel Karabín et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Three-Step Test System for the Identification of Novel GABAA Receptor Modulating Food Plants
- (2016) Sümeyye Sahin et al. PLANT FOODS FOR HUMAN NUTRITION
- Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis
- (2015) Benjamin C. Schurr et al. FOOD MICROBIOLOGY
- Antimicrobial activity of hop extracts against foodborne pathogens for meat applications
- (2015) B. Kramer et al. JOURNAL OF APPLIED MICROBIOLOGY
- RIKEN tandem mass spectral database (ReSpect) for phytochemicals: A plant-specific MS/MS-based data resource and database
- (2012) Yuji Sawada et al. PHYTOCHEMISTRY
- Mechanisms of Hop Inhibition Include the Transmembrane Redox Reaction
- (2009) J. Behr et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Mechanisms of Hop Inhibition: Hop Ionophores
- (2009) Jürgen Behr et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- LC-MS/MS Quantitation of Hop-Derived Bitter Compounds in Beer Using the ECHO Technique
- (2009) Daniel Intelmann et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry
- (2009) Lenka Česlová et al. JOURNAL OF CHROMATOGRAPHY A
- Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds
- (2009) Marjan Van Cleemput et al. JOURNAL OF NATURAL PRODUCTS
- Pharmacognostic and pharmacological profile of Humulus lupulus L.
- (2008) Paola Zanoli et al. JOURNAL OF ETHNOPHARMACOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started