Characterization of the Ciguatoxin Profile in Fish Samples from the Eastern Atlantic Ocean using Capillary Liquid Chromatography-High Resolution Mass Spectrometry
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Title
Characterization of the Ciguatoxin Profile in Fish Samples from the Eastern Atlantic Ocean using Capillary Liquid Chromatography-High Resolution Mass Spectrometry
Authors
Keywords
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Journal
Food Chemistry
Volume 418, Issue -, Pages 135960
Publisher
Elsevier BV
Online
2023-03-16
DOI
10.1016/j.foodchem.2023.135960
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- (2018) Manoella Sibat et al. JOURNAL OF CHROMATOGRAPHY A
- Development of an LC–MS/MS method to simultaneously monitor maitotoxins and selected ciguatoxins in algal cultures and P-CTX-1B in fish
- (2018) J. Sam Murray et al. HARMFUL ALGAE
- Implementation of liquid chromatography tandem mass spectrometry for the analysis of ciguatera fish poisoning in contaminated fish samples from Atlantic coasts
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- (2011) Ann Abraham et al. FOOD CHEMISTRY
- First Toxin Profile of Ciguateric Fish in Madeira Arquipelago (Europe)
- (2010) Paz Otero et al. ANALYTICAL CHEMISTRY
- Ciguatera fish poisoning on the West Africa Coast: An emerging risk in the Canary Islands (Spain)
- (2010) Luis D. Boada et al. TOXICON
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- (2009) Robert W. Dickey et al. TOXICON
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