Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel
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Title
Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel
Authors
Keywords
-
Journal
Food Biophysics
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-08-04
DOI
10.1007/s11483-023-09802-w
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