Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice
Authors
Keywords
-
Journal
Food Biophysics
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2023-09-28
DOI
10.1007/s11483-023-09810-w
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of CO 2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil
- (2021) Khanh Phan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles
- (2021) Khanh Phan et al. FOOD CHEMISTRY
- Bulk Nanobubbles or Not Nanobubbles: That is the Question
- (2020) Ananda J. Jadhav et al. LANGMUIR
- Biosurfactants: Production and Application Prospects in the Food Industry
- (2020) Beatriz G. Ribeiro et al. BIOTECHNOLOGY PROGRESS
- Gas nanobubble dispersions as the important agent in environmental processes – generation methods review
- (2020) Karol Ulatowski et al. WATER AND ENVIRONMENT JOURNAL
- Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storage
- (2020) Ming Cai et al. Food Science & Nutrition
- Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing
- (2020) Khanh Kim Thi Phan et al. Food Engineering Reviews
- Generation and Stability of Size-Adjustable Bulk Nanobubbles Based on Periodic Pressure Change
- (2019) Qiaozhi Wang et al. Scientific Reports
- Surface tension-driven effects in the reconstitution of food powders
- (2019) W. Robert Mitchell et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Nanobubbles: Fundamental characteristics and applications in food processing
- (2019) Khanh Kim Thi Phan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Generation of nanobubbles by ceramic membrane filters: The dependence of bubble size and zeta potential on surface coating, pore size and injected gas pressure
- (2018) Ahmed Khaled Abdella Ahmed et al. CHEMOSPHERE
- Interfacial tension measurements in the (CO 2 + H 2 ) gas mixture and water system at temperatures from 271.2 K to 280.2 K and pressures up to 7.0 MPa
- (2018) Kazuki Fukuzawa et al. JOURNAL OF CHEMICAL THERMODYNAMICS
- Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter
- (2018) Tuyen Truong et al. JOURNAL OF FOOD ENGINEERING
- Adhesion of liquid food to packaging surfaces: Mechanisms, test methods, influencing factors and anti-adhesion methods
- (2018) Xiaowei Liu et al. JOURNAL OF FOOD ENGINEERING
- Effects of micro-nano bubbles on the nucleation and crystal growth of sucrose and maltodextrin solutions during ultrasound-assisted freezing process
- (2018) Zhiwei Zhu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review
- (2018) Diana Gawkowska et al. Polymers
- Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging
- (2018) Ali Mojaddar Langroodi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Is surface tension reduced by nanobubbles (ultrafine bubbles) generated by cavitation?
- (2018) Kyuichi Yasui et al. ULTRASONICS SONOCHEMISTRY
- Stability of nanobubbles generated in water using porous membrane system
- (2018) Karol Ulatowski et al. CHEMICAL ENGINEERING AND PROCESSING
- Antimicrobial effectiveness of ultra-fine ozone-rich bubble mixtures for fresh vegetables using an alternating flow
- (2017) Akiomi Ushida et al. JOURNAL OF FOOD ENGINEERING
- Generation and Stability of Bulk Nanobubbles
- (2017) Seung Hoon Oh et al. LANGMUIR
- Ceramic membrane defouling (cleaning) by air Nano Bubbles
- (2016) Aliasghar Ghadimkhani et al. CHEMOSPHERE
- Aqueous solutions of didecyldimethylammonium chloride and octaethylene glycol monododecyl ether: Toward synergistic formulations against enveloped viruses
- (2016) Véronique Nardello-Rataj et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Oxygen ultra-fine bubbles water administration prevents bone loss of glucocorticoid-induced osteoporosis in mice by suppressing osteoclast differentiation
- (2016) T. Noguchi et al. OSTEOPOROSIS INTERNATIONAL
- Investigation and modelling of surface tension of power-law fluids
- (2014) K. Muthamizhi et al. RSC Advances
- Influence of storage temperature and time on the physicochemical and bioactive properties of roselle-fruit juice blends in plastic bottle
- (2014) Beatrice Mgaya-Kilima et al. Food Science & Nutrition
- Effects of nanobubbles on the physicochemical properties of water: The basis for peculiar properties of water containing nanobubbles
- (2013) Shu Liu et al. CHEMICAL ENGINEERING SCIENCE
- Food proteins: A review on their emulsifying properties using a structure–function approach
- (2013) Ricky S.H. Lam et al. FOOD CHEMISTRY
- Oxygen and Air Nanobubble Water Solution Promote the Growth of Plants, Fishes, and Mice
- (2013) Kosuke Ebina et al. PLoS One
- Effect of bulk viscosity and surface tension kinetics on structure of foam generated at the pilot scale
- (2012) Séguineau de Préval Eugénie et al. FOOD HYDROCOLLOIDS
- Effect of Mixed Nanobubble and Microbubble Liquids on the Washing Rate of Cloth in an Alternating Flow
- (2012) Akiomi Ushida et al. JOURNAL OF SURFACTANTS AND DETERGENTS
- Molecular characterization and hypoglycemic activity of a novel water-soluble polysaccharide from tea (Camellia sinensis) flower
- (2011) Quan Han et al. CARBOHYDRATE POLYMERS
- Water crystallization and its importance to freezing of foods: A review
- (2011) Hossein Kiani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Evidence of the existence and the stability of nano-bubbles in water
- (2010) Fernanda Yumi Ushikubo et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods
- (2010) H. Ikeura et al. JOURNAL OF FOOD ENGINEERING
- Formulation and Characterization of Echogenic Lipid−Pluronic Nanobubbles
- (2009) Tianyi M. Krupka et al. MOLECULAR PHARMACEUTICS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started