Restoring Food Systems with Nutritious Native Plants: Experiences from the African Drylands

Restoring Sahelian landscapes with people and plants: insights from large scale interventions

(2022) Moctar Sacande et al.   RESTORATION ECOLOGY

Transforming food systems with trees and forests

(2022) Amy Ickowitz et al.   Lancet Planetary Health

How Seasonality of Malnutrition Is Measured and Analyzed

(2021) Anastasia Marshak et al.   International Journal of Environmental Research and Public Health

Monitoring Large-Scale Restoration Interventions from Land Preparation to Biomass Growth in the Sahel

(2021) Moctar Sacande et al.   Remote Sensing

Socio-economic impacts derived from large scale restoration in three Great Green Wall countries

(2021) Moctar Sacande et al.   JOURNAL OF RURAL STUDIES

Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

(2020) Céline Termote et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers

(2019) Stepha McMullin et al.   Food Security

The effect of climate change across food systems: Implications for nutrition outcomes

(2018) Jessica Fanzo et al.   Global Food Security-Agriculture Policy Economics and Environment

Community participation and ecological criteria for selecting species and restoring natural capital with native species in the Sahel

(2016) Moctar Sacande et al.   RESTORATION ECOLOGY

Seed production areas for the global restoration challenge

(2016) Paul G. Nevill et al.   Ecology and Evolution

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

Biochemical composition and nutritional value of Balanites aegyptiaca (L.) Del fruit pulps from Northern Ferlo in Senegal

(2014) Bassimb Sagna Moustapha et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

A systems approach to restoring degraded drylands

(2013) Jeremy J. James et al.   JOURNAL OF APPLIED ECOLOGY

Nutrient composition of selected indigenous fruits from sub-Saharan Africa

(2013) Barbara Stadlmayr et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

(2009) Barbara Burlingame et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS