Comprehensive and species-specific detection of mackerels of the genus Scomber in processed foods using SYBR Green-based real-time PCR

Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays

(2020) Xiong Xiong et al.   Food Analytical Methods

Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia

(2019) S. El Oudiani et al.   GRASAS Y ACEITES

The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review

(2018) Nurhayatie Sajali et al.   JOURNAL OF FOOD SCIENCE

An improved environmental DNA assay for bull trout (Salvelinus confluentus) based on the ribosomal internal transcribed spacer I

(2018) Joseph C. Dysthe et al.   PLoS One

Nuclear internal transcribed spacer-1 as a sensitive genetic marker for environmental DNA studies in common carpCyprinus carpio

(2016) Toshifumi Minamoto et al.   Molecular Ecology Resources

A real-time polymerase chain reaction method for the identification of four commercially important salmon and trout species

(2016) Junli Feng et al.   Mitochondrial DNA Part A

Detection of the causal agents of Keriorrhea (Lepidocybium flavobrunneum and Ruvettus pretiosus) by means of Real Time PCR

(2015) Jacobo Dalama et al.   FOOD CHEMISTRY

Tissue-specific mtDNA abundance from exome data and its correlation with mitochondrial transcription, mass and respiratory activity

(2015) Anna Maria D'Erchia et al.   MITOCHONDRION

Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)

(2013) Amaya Velasco et al.   FOOD CHEMISTRY

Food allergy update: more than a peanut of a problem

(2013) Zain Husain et al.   INTERNATIONAL JOURNAL OF DERMATOLOGY

Molecular phylogeny and evolution of Scomber (Teleostei: Scombridae) based on mitochondrial and nuclear DNA sequences

(2011) Jiao Cheng et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Identification of fish species by 5S rRNA gene amplification

(2011) Chiara Tognoli et al.   FOOD CHEMISTRY

Authentication of Atlantic salmon (Salmo salar) using real-time PCR

(2011) Beatriz Herrero et al.   FOOD CHEMISTRY

A multiplex-PCR assay for the authentication of mackerels of the genus Scomber in processed fish products

(2010) Gaetano Catanese et al.   FOOD CHEMISTRY

Authentication of Atlantic Cod (Gadus morhua) Using Real Time PCR

(2010) Beatriz Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America

(2010) Rosalee S. Rasmussen Hellberg et al.   JOURNAL OF FOOD SCIENCE

Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

(2009) Nicolas Gryson   ANALYTICAL AND BIOANALYTICAL CHEMISTRY