A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America

Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies

(2009) Montserrat Espiñeira et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DNA Barcoding of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) from North America

(2009) Rosalee S. Rasmussen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Checklist for optimization and validation of real-time PCR assays

(2009) Marijke Raymaekers et al.   JOURNAL OF CLINICAL LABORATORY ANALYSIS

The campaign to DNA barcode all fishes, FISH-BOL

(2009) R. D. Ward et al.   JOURNAL OF FISH BIOLOGY

DNA barcoding of Pacific Canada’s fishes

(2009) Dirk Steinke et al.   MARINE BIOLOGY

DNA-Based Methods for the Identification of Commercial Fish and Seafood Species

(2008) Rosalee S. Rasmussen et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

DNA barcoding detects market substitution in North American seafood

(2008) Eugene H.-K. Wong et al.   FOOD RESEARCH INTERNATIONAL

Molecular identification of dolphinfish species (genus Coryphaena) using multiplex haplotype-specific PCR of mitochondrial DNA

(2008) Axayácatl Rocha-Olivares et al.   ICHTHYOLOGICAL RESEARCH

Identifying Canadian Freshwater Fishes through DNA Barcodes

(2008) Nicolas Hubert et al.   PLoS One