Lignans from Schisandra chinensis ameliorate cognition deficits and attenuate brain oxidative damage induced by D-galactose in rats

The effects of lignan-riched extract of Shisandra chinensis on amyloid-β-induced cognitive impairment and neurotoxicity in the cortex and hippocampus of mouse

(2013) Eun Ju Jeong et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chronic 5-HT4 receptor activation decreases Aβ production and deposition in hAPP/PS1 mice

(2013) Ina Tesseur et al.   NEUROBIOLOGY OF AGING

Alzheimer Mechanisms and Therapeutic Strategies

(2012) Yadong Huang et al.   CELL

Neuroprotective effects of Schisandrin B against transient focal cerebral ischemia in Sprague–Dawley rats

(2012) Tae Hwa Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

Gomisin N in the herbal drug gomishi (Schisandra chinensis) suppresses inducible nitric oxide synthase gene via C/EBPβ and NF-κB in rat hepatocytes

(2012) Yuna Takimoto et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Deoxyschizandrin Isolated from the Fruits of Schisandra chinensis Ameliorates Aβ1-42-induced Memory Impairment in Mice

(2012) Di Hu et al.   PLANTA MEDICA

s-Allyl Cysteine,s-Ethyl Cysteine, ands-Propyl Cysteine Alleviate β-Amyloid, Glycative, and Oxidative Injury in Brain of Mice Treated byd-Galactose

(2011) Shih-Jei Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition and biological activities of the essential oil from Schisandra chinensis obtained by solvent-free microwave extraction

(2011) Xiaoqiang Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mitochondrial dysfunction in brain aging: Role of oxidative stress and cardiolipin

(2011) Giuseppe Paradies et al.   NEUROCHEMISTRY INTERNATIONAL

Pharmacological studies on the anxiolytic effect of standardized Schisandra lignans extract on restraint-stressed mice

(2011) Wai-Wei Chen et al.   PHYTOMEDICINE

Purple Sweet Potato Color Ameliorates Cognition Deficits and Attenuates Oxidative Damage and Inflammation in Aging Mouse Brain Induced by D-Galactose

(2009) Qun Shan et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Peoniflorin attentuates Aβ(1–42)-mediated neurotoxicity by regulating calcium homeostasis and ameliorating oxidative stress in hippocampus of rats

(2009) Shu-Zhi Zhong et al.   JOURNAL OF THE NEUROLOGICAL SCIENCES

Purple sweet potato color repairs d-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins

(2008) Dong-mei Wu et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Oxidative stress hypothesis in Alzheimer’s disease: a reappraisal

(2008) Domenico Praticò   TRENDS IN PHARMACOLOGICAL SCIENCES