Endospore production of Bacillus spp. for industrial use

High-throughput microbioreactor provides a capable tool for early stage bioprocess development

(2021) Mathias Fink et al.   Scientific Reports

Bacillus subtilis natto as a potential probiotic in animal nutrition

(2021) Sandra R. B. Ruiz Sella et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

A Review of the Effects and Production of Spore-Forming Probiotics for Poultry

(2021) Igor V. Popov et al.   Animals

Application of Bacillus coagulans in Animal Husbandry and Its Underlying Mechanisms

(2020) Yuanhao Zhou et al.   Animals

Improving probiotic spore yield using rice straw hydrolysate

(2020) L. Yin et al.   LETTERS IN APPLIED MICROBIOLOGY

Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media

(2019) Jorge Lima-Pérez et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage

(2019) Martti Sinnelä et al.   Foods

Enhancement of Bacillus subtilis Growth and Sporulation by Two-Stage Solid-State Fermentation Strategy

(2019) Zhao et al.   Processes

Solid-state Co-cultivation of Bacillus subtilis, Bacillus mucilaginosus, and Paecilomyces lilacinus Using Tobacco Waste Residue

(2019) Jian-Ying Dai et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of an Industrial Soybean Byproduct for the Potential Development of a Probiotic Animal Feed Additive with Bacillus Species

(2019) Rachel Mahoney et al.   Probiotics and Antimicrobial Proteins

Low-cost cultivation and sporulation of alkaliphilic Bacillus sp. strain AK13 for self-healing concrete

(2019) Minyoung Hong et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Alternative low-cost process for large-scale production of Bacillus thuringiensis in a simple and novel culture system

(2018) Natalia L. Rojas et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Recent Advances in the Physiology of Spore Formation for Bacillus Probiotic Production

(2018) Vladimir Elisashvili et al.   Probiotics and Antimicrobial Proteins

Bacillus amyloliquefaciens Spore Production Under Solid-State Fermentation of Lignocellulosic Residues

(2017) Violet Berikashvili et al.   Probiotics and Antimicrobial Proteins

Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials

(2017) Tamar Khardziani et al.   Probiotics and Antimicrobial Proteins

Systematic development and optimization of chemically defined medium supporting high cell density growth of Bacillus coagulans

(2016) Yu Chen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

(2016) Marjon H.J. Wells-Bennik et al.   Annual Review of Food Science and Technology

Statistical optimization for enhanced yields of probiotic Bacillus coagulans and its phage resistant mutants followed by kinetic modelling of the process

(2016) Kavita R. Pandey et al.   SpringerPlus

Effect of medium components and culture conditions in Bacillus subtilis EA-CB0575 spore production

(2015) Luisa F. Posada-Uribe et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus

(2014) Amina Aicha Abbas et al.   FOOD MICROBIOLOGY

A new chemically defined medium for the growth and sporulation of Bacillus cereus strains in anaerobiosis

(2014) Amina Aicha Abbas et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Life cycle and spore resistance of spore-forming Bacillus atrophaeus

(2014) Sandra R.B.R. Sella et al.   MICROBIOLOGICAL RESEARCH

Automated disposable small scale reactor for high throughput bioprocess development: A proof of concept study

(2013) Rachel Bareither et al.   BIOTECHNOLOGY AND BIOENGINEERING

Potato flour mediated solid-state fermentation for the enhanced production of Bacillus thuringiensis-toxin

(2013) Robinson Babysarojam Smitha et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Treatment, promotion, commotion: antibiotic alternatives in food-producing animals

(2013) Heather K. Allen et al.   TRENDS IN MICROBIOLOGY

Spore formation inBacillus subtilis

(2013) Irene S. Tan et al.   Environmental Microbiology Reports

Oxygen supply in Bacillus thuringiensis fermentations: bringing new insights on their impact on sporulation and δ-endotoxin production

(2012) Fabrízio Siqueira Boniolo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacillus subtilis Endospores at High Purity and Recovery Yields: Optimization of Growth Conditions and Purification Method

(2012) Milene B. Tavares et al.   CURRENT MICROBIOLOGY

Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressure

(2011) Hue Nguyen Thi Minh et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Plant protection and growth stimulation by microorganisms: biotechnological applications of Bacilli in agriculture

(2011) Alejandro Pérez-García et al.   CURRENT OPINION IN BIOTECHNOLOGY

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

(2011) Eugénie Baril et al.   FOOD MICROBIOLOGY

Multi-objective process optimization and integration for the sequential and increased production of biomass, lipase and endospores of a probiotic bacterium

(2010) Subhasish Das et al.   BIOCHEMICAL ENGINEERING JOURNAL

Lab-Scale production of Bacillus atrophaeus' spores by solid state fermentation in fifferent types of bioreactors

(2010) Sandra Regina Barroso Ruiz Sella et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Growth, sporulation and production of bioactive compounds by Bacillus subtilis R14

(2010) André Lacerda Ulysses de Carvalho et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Bacillus cereus, a Volatile Human Pathogen

(2010) E. J. Bottone   CLINICAL MICROBIOLOGY REVIEWS

Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties

(2010) Stella Planchon et al.   FOOD MICROBIOLOGY

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures

(2010) Diego Garcia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High-density spore production of a B. cereus aquaculture biological agent by nutrient supplementation

(2009) Rajesh Lalloo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs

(2009) Zhen-Min Chen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of supplementary manganese on the sporulation ofBacillusendospores analysed by Raman spectroscopy

(2009) S. Stöckel et al.   JOURNAL OF RAMAN SPECTROSCOPY

Probiotics genomics

(2009) Roland J. Siezen et al.   Microbial Biotechnology

Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores

(2008) Hue Nguyen Thi Minh et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of cultivation conditions on spore production from Bacillus amyloliquefaciens B128 and its antagonism to Botrytis elliptica

(2008) Y.-M. Tzeng et al.   JOURNAL OF APPLIED MICROBIOLOGY

A Procedure for High-Yield Spore Production by Bacillus s ubtilis

(2005) Sandra M. Monteiro et al.   BIOTECHNOLOGY PROGRESS