Bioprocess development for endospore production by Bacillus coagulans using an optimized chemically defined medium

A Review of the Effects and Production of Spore-Forming Probiotics for Poultry

(2021) Igor V. Popov et al.   Animals

Application of Bacillus coagulans in Animal Husbandry and Its Underlying Mechanisms

(2020) Yuanhao Zhou et al.   Animals

Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage

(2019) Martti Sinnelä et al.   Foods

Functional annotation of the genome unravels probiotic potential of Bacillus coagulans HS243

(2018) N.G. Kapse et al.   GENOMICS

Probiotic Bacillus coagulans MTCC 5856 spores exhibit excellent in-vitro functional efficacy in simulated gastric survival, mucosal adhesion and immunomodulation

(2018) Tanvi Shinde et al.   Journal of Functional Foods

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

(2017) Fouad M. F. Elshaghabee et al.   Frontiers in Microbiology

Elucidation of Bacillus subtilis KATMIRA 1933 Potential for Spore Production in Submerged Fermentation of Plant Raw Materials

(2017) Tamar Khardziani et al.   Probiotics and Antimicrobial Proteins

Systematic development and optimization of chemically defined medium supporting high cell density growth of Bacillus coagulans

(2016) Yu Chen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacterial Cysteine-Inducible Cysteine Resistance Systems

(2016) Kazuhiro Takumi et al.   JOURNAL OF BACTERIOLOGY

Effect of medium components and culture conditions in Bacillus subtilis EA-CB0575 spore production

(2015) Luisa F. Posada-Uribe et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Nutritional profile and cooking quality of a new functional pasta naturally enriched in phenolic acids, added with β-glucan and Bacillus coagulans GBI-30, 6086

(2015) Clara Fares et al.   JOURNAL OF CEREAL SCIENCE

Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus

(2014) Amina Aicha Abbas et al.   FOOD MICROBIOLOGY

Germination of Spores of Bacillus Species: What We Know and Do Not Know

(2014) P. Setlow   JOURNAL OF BACTERIOLOGY

Life cycle and spore resistance of spore-forming Bacillus atrophaeus

(2014) Sandra R.B.R. Sella et al.   MICROBIOLOGICAL RESEARCH

Factors Supporting Cysteine Tolerance and Sulfite Production in Candida albicans

(2013) Florian Hennicke et al.   EUKARYOTIC CELL

Spore formation inBacillus subtilis

(2013) Irene S. Tan et al.   Environmental Microbiology Reports

Probiotic Mechanisms of Action

(2012) Miriam Bermudez-Brito et al.   ANNALS OF NUTRITION AND METABOLISM

Oxygen supply in Bacillus thuringiensis fermentations: bringing new insights on their impact on sporulation and δ-endotoxin production

(2012) Fabrízio Siqueira Boniolo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacillus subtilis Endospores at High Purity and Recovery Yields: Optimization of Growth Conditions and Purification Method

(2012) Milene B. Tavares et al.   CURRENT MICROBIOLOGY

Effects of Bacillus coagulans ATCC 7050 on growth performance, intestinal morphology, and microflora composition in broiler chickens

(2012) Alex Tsungyu Hung et al.   Animal Production Science

Differential Targeting of the E-Cadherin/β-Catenin Complex by Gram-Positive Probiotic Lactobacilli Improves Epithelial Barrier Function

(2011) Stephanie Hummel et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of sporulation conditions on the resistance of Bacillus subtilis spores to heat and high pressure

(2011) Hue Nguyen Thi Minh et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH

(2011) Eugénie Baril et al.   FOOD MICROBIOLOGY

Multi-objective process optimization and integration for the sequential and increased production of biomass, lipase and endospores of a probiotic bacterium

(2010) Subhasish Das et al.   BIOCHEMICAL ENGINEERING JOURNAL

Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties

(2010) Stella Planchon et al.   FOOD MICROBIOLOGY

Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures

(2010) Diego Garcia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of dietary probiotic, Bacillus coagulans, on growth performance, chemical composition, and meat quality of Guangxi Yellow chicken

(2010) X. Zhou et al.   POULTRY SCIENCE

Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers

(2010) Yanbo Wang et al.   RESEARCH IN VETERINARY SCIENCE

High-density spore production of a B. cereus aquaculture biological agent by nutrient supplementation

(2009) Rajesh Lalloo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs

(2009) Zhen-Min Chen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of supplementary manganese on the sporulation ofBacillusendospores analysed by Raman spectroscopy

(2009) S. Stöckel et al.   JOURNAL OF RAMAN SPECTROSCOPY

Bacillus subtilis Spores Germinate in the Chicken Gastrointestinal Tract

(2008) S. T. Cartman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores

(2008) Hue Nguyen Thi Minh et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A Procedure for High-Yield Spore Production by Bacillus s ubtilis

(2005) Sandra M. Monteiro et al.   BIOTECHNOLOGY PROGRESS